Global Forum on Food Security and Nutrition (FSN Forum)

The goal of this consultation is to identify potential ideas of innovations in agriculture that could promote better nutrition.

In April-May 2015 the Global Forum on Food Security and Nutrition (FSN Forum) conducted an online survey by using the SurveyMonkey tool. The goal was to gain a deeper knowledge of the Members’ expectations and level of satisfaction.

FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP). As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives, collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.

Climate change directly affects food and nutrition security of millions of people, undermining current efforts to address undernutrition. It impacts people’s livelihoods and lifestyles through different pathways, hitting the poorest the hardest. The objective of this consultation is to gain a better understanding of the impact of climate change and to identify possible measures to protect and/or improve nutrition. 

Over the next decades, climate change is going to add to the challenge of securing food and nutrition of a growing population. To raise awareness on this important issue and to contribute to the understanding of the impacts on food systems, the FSN Forum joined forces with the Mitigation of Climate Change in Agriculture (MICCA) Programme organized a live webinar.

At its 41^st session in October 2014, the CFS has requested the HLPE to prepare a study on Sustainable Forestry for Food Security and Nutrition, to feed into CFS debates at the CFS Plenary session of October 2017.

As part of its report elaboration process, the HLPE is launching an e-consultation to seek views and comments on the following scope and building blocks of the report, outlined below, as proposed by the HLPE Steering Committee.

This year’s World Radio Day (13 February) celebrates “Radio and Youth” and we are happy to invite you to explore the role radio and community media have in the lives of rural people in West Africa. How is rural radio contributing to empower youth and to improve resilience and food security and nutrition of rural communities in West Africa? Join our new online discussion from 2 February!

There are many ways in which trade agreements and rules may influence food security both positively and negatively.  The relationship is complex and views about the effect of trade rules and agreements on food security vary substantially. What is your experience? How have trade agreements and rules affected the four dimensions of food security? And how can coherence between food security measures and trade rules be ensured?

There are many ways that trade agreements and rules may influence food security positively or negatively. The relationship is complex and views about the effect of trade rules and agreements on food security vary substantially. What is your experience? How have trade agreements and rules affected the four dimensions of food security?

At its 41^st session in October 2014, the CFS has requested the HLPE to prepare a study on Sustainable agricultural development for food security and nutrition, including the role of livestock, to feed into CFS debates at the CFS Plenary session of October 2016.

As part of its report elaboration process, the HLPE is launching an e-consultation to seek views and comments on the following scope and building blocks of the report, outlined below, as proposed by the HLPE Steering Committee. Part A will set the context, drivers and challenges. Part B, exploring pathways, will constitute the greater part of the report.