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Ongoing activities
Reducing inequalities for food security and nutrition – HLPE-FSN consultation on the V0 draft of the report
To respond to the CFS request and as part of the report development process, the HLPE-FSN conducts an e-consultation to seek inputs, suggestions, and comments on the V0-draft of the report “Reducing inequalities for food security and nutrition”.

What are the barriers and opportunities for scientists and other knowledge holders to contribute to informing policy for more efficient, inclusive, resilient and sustainable agrifood systems?
This consultation is requested by the FAO Chief Scientist Office and aims to further identify and understand the barriers and opportunities for scientists and other knowledge holders. The results will inform work on the development of guidance for strengthening science-policy interfaces as well as science- and evidence-based policy processes for agrifood systems, helping to ensure that effective policy decisions are made based upon sufficient, relevant and credible science and evidence.
Previous activities

Nutrition-sensitive social protection
This webinar introduced the concept of nutrition-sensitive social protection.

A new deal for school gardening in Kyrgyzstan: developing a framework for a comprehensive policy approach
The online consultation will help to explore the linkages between school meals, nutrition education and agricultural production. It initiates a dialogue on a new role of school gardens in Kyrgyzstan with an opportunity to learn from school gardening initiatives and activities that are already in place in Kyrgyzstan and other countries.

Sustainable Development Goals - your story of creating a food secure world
The 2030 Agenda for Sustainable Development has been formulated to guide the actions of the international community over the 15 years period from 2016 to 2030.
With the implementation phase now in full swing, we would like to hear about your first-hand experience on how the SDGs have changed your work and life and what impact they have had so far in your countries.

Effective multi-stakeholder dialogue and collaboration to improve the design, implementation and impact of Public-Private Partnerships in Africa’s agricultural sector
This consultation will serve to enrich the roundtable dialogues FAO and AUC will organize in Ghana and other selected African countries to discuss opportunities for the promotion of agri-PPPs. Its aim is to provide additional insights for policy makers and allow a broad range of stakeholders to share their experiences and vision on the development of agri-PPPs in Africa.

Migration, remittances and matching grants
This webinar looked into the role that migration and the flow of remittances can have on the food security and nutrition situation in both countries of origin and those hosting migrants.

The way forward towards coherent policies for food security and nutrition in Tajikistan
The Government of the Republic of Tajikistan identified one of the Country Framework Programme’s priority areas as “enhancing national food and nutritional security and safety”. In this open online consultation, we would like to give you a space to share your views on what is most needed to design and implement coherent policies that mutually reinforce each other.

Nutrition-sensitive food systems
This webinar aimed at providing a general overview of the concept of nutrition-sensitive food systems.

Call for experiences in the use and application of three sets of CFS policy recommendations on smallholder agriculture in the context of food security and nutrition
The Committee on World Food Security (CFS) invites stakeholders to share their experiences in the use and application of the CFS policy recommendations on smallholder agriculture.

Webinar series on food systems, nutrition, social protection and migration
We are delighted to invite you to an upcoming webinar series on food systems, nutrition, social protection and migration organized in collaboration with the FAO Project Developing capacity for strengthening food security and nutrition in selected countries in the Caucasus and Central Asia, funded by the Russian Federation.

Food Security and Nutrition: Building a global narrative towards 2030 - HLPE e-consultation on the Report’s scope
During its 45th Plenary Session the UN Committee on World Food Security (CFS) requested its High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a short report entitled “Food Security and Nutrition: Building a global narrative towards 2030” to be presented by the first semester 2020. To implement this CFS request, the HLPE is launching an open e-consultation to seek views and comments on the following scope and building blocks of the report.