Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition
This document summarizes the online consultation Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 May to 1 June 2018. The online consultation aimed at...
Livestock and agroecology
This brief reviews opportunities and challenges related to livestock’s potential to contribute to agroecological transition, focusing on four main themes, which rely on different elements of agroecology: supporting better livelihoods and creating added value; conserving and using diversity...
Sustainable agriculture for biodiversity: Biodiversity for sustainable agriculture
This booklet presents FAO’s work on mainstreaming biodiversity as a crosscutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms.
دمج التنوع الحيوي في الزراعة ومصائد الأسماك والغابات من أجل تحسين الأمن الغذائي والتغذية
تعد خدمات التنوع الحيوي والنظام البيئي من الخدمات المحورية التي تدعم الزراعة من خلال عدة طرق وعلى جميع المستويات. كما تتزايد المعرفة والادراك بأن هذه الروابط هي العامل الرئيسي في توفير سبل المعيشة والرفاه والإنتاج والتنمية.
سوف تسهم هذه المناقشة التي تجرى عبر الإنترنت في إيضاح أهداف وشراكات منصة دمج التنوع الحيوي وفي المضي قدمًا نحو وضع برنامج عمل المنصة.
المؤتمر الوزاري الحادي عشر لمنظمة التجارة العالمية وأهميته للأمن الغذائي في أفريقيا
قبل انعقاد الاجتماع الوزاري الحادي عشر لمنظمة التجارة العالمية في بوينس آيرس في ديسمبر/ كانون الأول 2017، تتعاون منظمة الأغذية والزراعة من خلال منتدى شبكة الأمن الغذائي والتغذية، والمعهد الدولي لبحوث السياسات الغذائية من خلال بوابة الأمن الغذائي، من أجل توفير منصة لتقاسم المعرفة وتبادل الآراء حول أهمية المؤتمر الوزاري الحادي عشر لمنظمة التجارة العالمية للقارة الأفريقية. وتمثل تلك فرصة لزيادة الوعي بأوجه الترابط بين التجارة والأمن الغذائي، وبأهمية الاتفاقات التي تبرمها منظمة التجارة العالمية بخصوص أوجه الترابط تلك.
Africa Regional Overview of Food Security and Nutrition report
This year's report features the theme: "The Food Security and Nutrition - Conflict Nexus: Building Resilience for Food Security, Nutrition and Peace". The report indicates that during the first decade of the millinium, sub-Saharan Africa made sound progress in the fight against hunger with the...
2017 Asia and the Pacific Regional Overview of Food Security and Nutrition
The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods, FAO said today. According to the findings of FAO’s 2017 Regional Overview of Food Security and...
Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
The Asia Pacific Symposium (10-11 November 2017, Bangkok) links to the FAO and WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition held in Rome in December 2016, and is one of four follow-up events focused on specific world regions. The aims are to enhance agriculture and food systems’ visibility, create policy and programme options, promote sustainable diets and build partnerships through taking stock of evidence on transformational change in food systems toward sustainability, and their link to positive health and nutrition outcomes. The Symposium will also develop and strengthen information platforms on nutrition-sensitive agriculture and food systems for countries in the region so that they can share that knowledge amongst consumers, producers and other stakeholders. Major interventions for good nutrition governance and effective local level implementation will be identified and promoted.
The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods, FAO said today. According to the findings of FAO’s 2017 Regional Overview of Food Security and Nutrition report, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the growth in consumption of unhealthy foods.
The State of Food and Agriculture 2017
The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world’s food systems are evolving. The report concludes that fulfilling the 2030 Agenda depends crucially on progress in rural areas, which is...
Nutrition and food systems - A report by The High Level Panel of Experts on Food Security and Nutrition
At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the...
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