الحلقات الدراسية الشبكية وورش العمل المُقامة عبر الإنترنت
Online learning event Climate Change, Food Security and Nutrition
Over the next decades, climate change is going to add to the challenge of securing food and nutrition of a growing population. To raise awareness on this important issue and to contribute to the understanding of the impacts on food systems, the FSN Forum joined forces with the Mitigation of Climate Change in Agriculture (MICCA) Programme organized a live webinar.
المطبوعات الرئيسية لمنظمة الأغذية والزراعة
حالة الغابات في العالم 2014
تعزيز المنافع الاجتماعية-الاقتصادية من الغابات تؤدي الغابات والأشجار في المزارع ونظم الزراعة الحرجية، في جميع أنحاء العالم، دوراً حاسماً بالنسبة إلى سبل كسب العيش لأهالي الأرياف من خلال توفير العمالة والطاقة والمواد المغذية ومجموعة واسعة من السلع وخدمات النظم الإيكولوجية الأخرى. ولها إمكانيات هائلة...
التقارير والموجزات
Climate Change and Food Security in Pacific Island Countries
With increasing global temperatures, rising sea levels and more frequent and intense extreme weather events, Pacific islands countries, especially those in warmer latitudes, are the most vulnerable to the adverse effects of climate change. Their populations are expected to be among the first that...
متاح:
التقارير والموجزات
Meat Atlas - Facts and figures about the animals we eat
This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.
متاح:
المشاورات
The future of food security and climate change in Zambia
Go here to take part in the discussion on the scenarios for Zambia.
المشاورات
The future of food security and climate change in Viet Nam
Go here to take part in the discussion on scenarios for Viet Nam (cũng có bằng tiếng Việt).
المشاورات
The future of food security and climate change in Malawi
Go here to take part in the discussion on the scenarios for Malawi.
التقارير والموجزات
FAO, Forests and Climate Change
Working with countries to mitigate and adapt to climate change through sustainable forest management This publication summarizes the work that FAO is undertaking, with its partners, to assist countries to mitigate and adapt to climate change as it relates to forests, trees and the people who depend...
التقارير والموجزات
Carbon incentive for physical activity: Conceptualizing clean development mechanism for food energy
The basic fact is that intense practitioners of yoga consume food only once a day while moderate practitioners of yoga consume food twice a day. With the normal consumption being around three times on a given day, the economic benefit or the reduction in food consumption due to yoga practice is two...
متاح:
التقارير والموجزات
How Rainfall Variability, Food Security and Migration Interact
The world faces a serious water crisis, warned former heads of government and experts recently in a book that identifies a multitude of associated security, development and social risks, including food, health, energy and equity issues. “Water security requires long-term political ownership and...
متاح: