Foro Global sobre Seguridad Alimentaria y Nutrición (Foro FSN)

Three key issues that need more attention:

1. food storage
2. food waste and
3. transportation

which are linked in any meaningful value chain analyses In many regions ,and for many commodities , storage facilities if they do exist are inadequate . Food waste is a major concern and more analyses of this topic is badly needed For example most analysts miss the fact that eating and cooking meals at home generate more food waste than eating away from home The cost of transportation has risen sharply and transportation linkages connecting production sources and consumer demands ,as shown in supply chain analyses , are often non existent.

For references:

Andrew Schmitz, Charles B. Moss, Troy G. Schmitz, G. Cornelis van Kooten and H. Carole Schmitz (2022) Agricultural Policy, Agribusiness, and Rent-Seeking Behaviour.

Dr. Andrew Schmitz

Ben Hill Griffin, Jr., Eminent Scholar and Professor

Food and Resource Economics, University of Florida

Dear HLPE colleagues,

Apologies. Please find not attached the correct submission of the Global Alliance for the Future of Food to the HLPE scope report on Strengthening urban and peri-urban food systems.

Kindly disregard the previous submission, as it was directed to a different call.

Yours sincerely,

Dear FSN Members and others,

Good evening from India!

Kindly find below the comments w.r.t. point no. 10 about citizen engagement vis-a-vis capacity building:

Capacity building - at both individual and institutional level, greater involvement of private sector through Public Private Partnership and better awareness is important. Top-down anti-corruption practices and national level approaches to improving accountability mechanisms have often failed in fragile and conflict-affected situations. In contrast, identifying and supporting local accountability mechanisms, strengthening partnerships, and supporting collaborative governance and capacity building has been shown to be more effective in these contexts. The accountability triangle involving Citizen, Policymakers and Public Private Partnership provides a way to understand successes and failures along the service delivery chain by analyzing the relationships between policymakers/politicians, service providers and citizens. 

With warm regards 

Dear Évariste Nicolétis and Paola Termine,

This is an important step that can address various socio-ecological and economic challenges related to urbanisation and sustainability. I appreciate you for taking this timely and important topic for consultation.

My comments will focus more on gaps in the scope related to urban agriculture that address questions A and B.

A. Do you find the proposed scope comprehensive to analyze and discuss the key issues concerning the role of urban and peri-urban food systems in achieving food security and nutrition? Are there any major gaps or omissions?

1. Recognising multifunctionality of urban agriculture: In the context of urbanisation, urban agriculture can serve multiple functions in addition to contributing to food security and nutrition. Recognising the multifunctionality of urban agriculture is crucial to explore its overall sustainability potential including contributing to food security and nutrition. The scope of this HLPE report has focused on mere food security and nutrition aspects of urban agriculture and has not addressed its multifunctionality. This might invite unwarranted sustainability challenges as it may be interpreted as mere expansion of present modes of food production into the urban areas. If urban agriculture can contribute to sustainability along with ensuring food security, it must be integrated into the urban fabric and it needs to consider all social, ecological, cultural, and economic outcomes urban agriculture can offer. It would be great if the report incorporates these aspects into its scope.
2. Recognising diversity of urban agriculture practices: There are multitudes of urban agriculture practices. However, the scope of the report seems to focus more on land-based urban agricultural practices which is mostly mere expansion of conventional agriculture to urban areas. Although it is important to bring all possible unused urban land under food production, it may also lead to challenges that the dominant agri-food system already eliciting in the rural hinterlands. Also, such urban agriculture practices will not be well-integrated into the urban fabric. Therefore, to ensure long-lasting and sustainable urban agricultural practices, the emphasis of the report should be to promote various types of small-scale urban agricultural practices that are well-integrated into the urban fabric and use all otherwise unused spaces for food production. The types of urban agriculture practices that needs more policy attention and promotion may vary depending upon the geographical context and local specificities. However, there should be special emphasis not to ignore small-scale and non-commercial urban agricultural practices in the policy support.
3. Emphasis on ecological, circular, and resource-efficient production methods: The scope of the HLPE report do not speak about sustainable production methods of urban agriculture that needs to be adopted in order to ensure ecological sustainability in addition to food security and nutrition. Ecological, circular, and resource-efficient production methods need to receive adequate attention in the HLPE report. As there is constant competition for resources in the urban areas, special emphasis should be given to develop and promote practices that are resource efficient. Ecological production practices need to be emphasised because otherwise urban agriculture may act against the concept of ecological sustainability and health if more agrochemicals are introduced into the urban areas. Also, to well-integrate into the urban fabric and to ensure circular food production, there should be more focus on integrating urban waste management with urban agriculture.
4. Overcoming Global North-South divide in urban agriculture research: There is a large divide between Global North and Global South in carrying out the research on urban agriculture. Institutions from Global North has dominated in urban agriculture research and this has resulted in providing a world view that is largely reflective of urban agriculture practices from the Global North (Pinheiro and Govind 2020) (document attached). Therefore, urban agriculture practices and its intricacies from the Global South has been largely absent in the peer-reviewed research literature. It would be pertinent for the HLPE report to consider this knowledge gap and take measures to overcome it.
5. Gaps need to be addressed by policy actors:
   1. Much of the interventions on urban agriculture, especially government initiatives, largely focuses on large cities. New interventions for urban agriculture promotion in large cities may act as mitigation measures to address climate change whereas in small towns and cities, urban agriculture can offer adaptation measures. Moreover, in small-towns and cities have more flexibility to incorporate urban agriculture in their interventions to build edible urban areas. HLPE report needs to emphasis this aspect to avoid bias in the interventions.
   2. The scope of the HLPE report do not talk much about inclusiveness in the interventions for urban agriculture. It needs conscious efforts to make sure that the benefits of urban agriculture are extended to all sections of society in an affordable and culturally appropriate way.
   3. Also, there should be integration of activities of various government departments to make sure that adequate steps are taken to integrate waste management with urban food production.
   4. Integrating urban agriculture into the urban short food supply chains are another area that need innovative policy attention. It may not be always possible to integrate urban agriculture produces into the existing marketing channels. Innovative measures need to be taken to create new urban short food supply chains where even small-quantities of home-grown or garden-surplus produces can be sold.
   5. There is a dearth of quantitative data on urban agriculture practices, its focus and production, and other sustainability outcomes. It will be pertinent to keep a database to keep track of urban agriculture policy interventions so that adequate measures can be taken for further improvement.

B. Share good practices and successful experiences on strengthening urban and peri-urban food systems in the context of urbanization and rural transformation, including in the case of emergencies or conflicts.

a. In one of the Indian states, Kerala, there were government interventions for promotion of urban home gardening in private residential spaces across the state irrespective of the size or population of the urban areas. Kerala has a rural-urban continuum and high urban population (almost half of the total population). From 2012-2013 to 2021-22, the government has taken measures to incorporate subsidised distribution of containers planted with vegetable seedlings at a cost as low as less than 7 USD, after 75 % subsidy. This enabled people from almost all sections of society to start home-garden vegetable cultivation in all possible spaces in their residential areas, be it ground, rooftop, parapet, balcony or top of boundary walls. Also, there were measures to distribute drip or wick irrigation units suitable for small house lots to ensure water-efficient vegetable gardening. In addition, there were also interventions to distribute waste management units under subsidy schemes so that home garden vegetable cultivation can be integrated with household waste management. These activities, carried out as part of ‘Promotion of urban clusters and waste management’ under Vegetable Development Program focused on reviving the traditional practices of home gardening with small-scale technological support to make it suitable for space-crunch urban areas. In other states where respective state governments promote urban home gardening/kitchen gardening in India, the scope has been limited only to large cities with a higher population.

b. In one district centre in Kerala, there is an initiative led by a social media collective (Facebook-based agriculture group operated in the local language Malayalam) to link home-grown food production with urban short food supply chains. They use the Facebook group to disseminate information on the types and quantities of the produces that will be available in the urban weekly market. This group takes stringent measures to ensure that all the produce sold there is grown completely organically and ensures “know your farmer” or “vegetables with an address” to the customers. More details can be found in Pinheiro (200). The document is attached here.

Enclosures for further reading:

Pinheiro, A. (2022). Urban home gardening movement in Kerala—Role of social media collectives. LEISA-India. https://leisaindia.org/urban-home-gardening-movement-in-kerala-role-of-…

Pinheiro, A., & Govind, M. (2020). Emerging Global Trends in Urban Agriculture Research: A Scientometric Analysis of Peer-reviewed Journals. Journal of Scientometric Research, 9(2), 163–173. https://doi.org/10.5530/jscires.9.2.20

Dear FSN Moderator and the HLPE team, thank-you for the opportunity to provide inputs during this scoping phase. My notes can be found below. Looking forward to the report.

Best Dr. A Trevenen-Jones

The outline scope of the report indicates a much-needed attention to the widening inequalities in urban food systems driven by the unique food environment, insufficient understanding and intervention around the informal food sector, aspects of gender and dietary challenges alongside multiplier Anthropocene impacts. It also highlights the urban-peri-urban and rural food system connectivity, but perhaps more could be developed with respect to referencing a sustainable food systems framework. While best practices regarding what city governments and partners are doing to transform their food systems are being shared by cities across the world, through for example, platforms like the Milan Urban Food Policy Pact (awards) and Food Action Cities accessible databases, less appears to be shared about learnings and monitoring and evaluation – about what worked and what didn’t, what and how just food transformation was monitored and how communities moved forward. This is of value given the context specific character of food systems and governance and that everyone is learning and course correcting along the way.

Coverage of the UNFSS Coalitions, as interlinked in an ‘’ecosystem’’ of support to regional, national, sub-national including local governments with special mention of the Coalition on Inclusive and Sustainable Urban Food Systems and updates (if possible) as per the UNFSS Stocktaking in mid-2023 would be meaningful and can provide a dynamic resource within the report.  Cross referencing with key reports like SOFI (2022) and the more recent Asia-Pacific SOFI as well as the Global Nutrition report provides further depth and a national and global perspective.

Cities/urban communities’ key role in invigorating urban-rural and regional connectivity and accelerated FS transformation is recognised in the scoping. It is worth mentioning that this is not only through the usual staple and fresh food demand but also by providing strong consumption-production signals for a diversity of sustainable and resilient food relationships through circular (‘’zero-waste’’) food systems, regenerative rural landscapes and social and technological innovations. In this respect, these dimensions should be further explored,

• indigenous knowledge,
• cultural practices,
• food as social relationships,
• intermediary cities as hubs connecting smaller towns, rural communities and larger cities,
• small farmers and variety of multiple food systems linked SMEs,
• storage and cool room value additions,
• food handling and safety knowledge and practices,
• diversified food system livelihoods especially in the informal sector,
• better leveraging of how food is distributed through informal and formal channels including reaching those living in poverty and vulnerable to all forms of malnutrition, and the value of vendor/farmer and consumer fresh food markets as places where food knowledge and practices are shared and reinforced,
• formal governance e.g. city governments/municipalities vs informal governance e.g. urban ‘’traditional’’ fresh food market committees as well as multi-level governance and multi-stakeholder mechanisms as mandated and as per practices, further noting the extent of effective local agency to reshape food environments/systems,
• alignment around ‘’One city, one food system’’ type principles whether through formal or informal/voluntary partnerships,
• positive implications of supermarket growth and aspirational low-middle income communities e.g. food safety, diversity and price of food, shifting consumer preferences,
• social and ecological resilience,
• access to sub-national food systems data – quantitative and qualitative, as well as
• gender mainstreaming and youth engagement - as designed and practiced.

Moreover, as cities expand and more people reside in cities issues of ‘’food deserts’’ and urban creep into the peri-urban surrounds arise as such what constitutes urban vs peri-urban food system, agency and inclusion, nexus relationships e.g. food, municipal water, renewable energy, as well as impact on affordability and physical access to safe, nutritious and diverse foods should be clarified – with referencing of Dietary Quality.

A final note on context, while this matters, practices and learnings from other cities/cases offer invaluable tools, learnings and approaches which can be copied and or adapted. In this respect while there are disparities between developed and developing countries and cities exemplars offered by the cities of Baltimore, Bristol, Nairobi, Dhaka, Quelimane, New York and many others should be considered – and selected based on inspiration and criteria like city ‘’size and administrative mandate’’ and address of equity, urban planning innovation or best practice, ‘’one city’’ partnerships, farmers markets etc.

Suggested resources:

• Aberman N, Meerman J, and van de Riet A. Integrating Gender into the Governance of Urban Food Systems for Improved Nutrition. Global Alliance for Improved Nutrition (GAIN). Working Paper #25. Geneva, Switzerland, 2021. DOI: https://doi.org/10.36072/wp.25   - https://www.gainhealth.org/resources/reports-and-publications/gain-working-paper-series-25-integrating-gender-governance-urban
• Alliance of Bioversity & CIAT, UNEP and WWF (2021). National and Subnational Food Systems Multi-Stakeholder Mechanisms: an assessment of experiences.  - https://app-onet.tbf.dev/sites/default/files/2021-10/211018_WWF_One%20Planet%20Report_FA_Full%20Report_1.pdf
• Demmler KM. The Role of Small and Medium-sized Enterprises in Nutritious Food Supply Chains in Africa. Global Alliance for Improved Nutrition (GAIN). Working Paper Series #2. Geneva, Switzerland, year. DOI: https://doi.org/10.36072/wp.2     
• De Waal C. 2023. Blog on Food safety and traditional fresh food markets: https://www.gainhealth.org/media/news/global-focus-food-safety-turns-improving-traditional-markets-food
• Link to 6 cities in Africa and Asia evidence based, co-designed toolkits (supporting informal markets during and beyond COVID-19): https://www.gainhealth.org/resources/reports-and-publications/policy-options-toolkits

Dear CFS/HLPE-FSN Team,

 Please find my Inputs,

• Urban growth borders have become a key instrument for containment, restricting urban growth and separating urban and rural areas.
• Unplanned "urban sprawls" are environmentally unsustainable and consume valuable land resources, often fertile agricultural land.
• In the last 4 decades in some cities we have witnessed the impact of urbanization on the natural resources, decline of vegetation more than 60% and water bodies more than 70%, with an increase of temperature by ~2 to 2.5 ºC.
• The food pattern of the population has significantly changed, from the last few decades due to various reasons like migration for job, education, business and on transfer etc. The food consumption is not nutritious because of adapting to new trends and change of life style and adopting throw away culture. There is a shift in cultural and traditional practise of food habits.

On behalf of We Effect, a Swedish cooperative development cooperation organisation, I share cases and comments collected from our work with partner organisations.

We have numerous cases of home gardens. First out is a case from Zimbabwe where one of our partner organisations has seen that with the adoption of organic farming input, farming costs have been reduced by more than 90% (Cost of producing a 200L cow fertiliser cost US$5 while cost of Ammonium Nitrate inorganic fertiliser is US$54-$75). Members of our supported partner organisation are now producing food at a minimal cost. In Gambiza, Chiundura, Getrude who relies on gardening projects testifies that besides having the organic fertilisers (fish hydrolysate and lab serum) helping in the growth of her vegetables, she has realised that they control aphids and help keep the crops healthy. She has moved from using artificial fertilisers ever since she got the information from the organisation Women and Land in Zimbambwe (WLZ) about organic liquid fertilisers. Training initiatives have also attracted many people to join WLZ groups and with it, there has been an increase in WLZ membership with the final result of 95% of members applying climate resilient farming practices.

More cases and comments are attached:

Attached: Case of domestic organoponic gardens in housing cooperatives in Central America.

Attached: Case of azolla crop cultivation on Palestine

Attached: Cases of urban and peri-urban low water usage agriculture in Palestine

Attached: Comments from our Zambia land office on the two questions of: 

• What are the most appropriate policies (and gaps in existing policies) along the rural-urban continuum to address issues of land tenure, urban expansion into farmland and the growing competition for natural resources?
• In what ways can the incorporation of climate resilient agricultural and circular economy practices in urban and peri-urban agriculture provide climate co-benefits for all and enhance climate resilience?

If more best practice cases of home gardens are of interest, or more in-depth information about the ones listed above, we are happy to contribute with such.

TMG’s work as part of the Urban Food Futures programme addressed the two questions:

1)How can urban and peri-urban food systems be transformed and made more equitable and accessible both for food system actors and in terms of food security and nutrition outcomes?

2) How can citizens be engaged and empowered to drive inclusive, transparent, participatory processes for urban transformations, ensuring synergies and complementarity with city councils?

Setting out at the height of the Covid-19 crisis, our work was driven by one overarching question: how have low-income communities in the three cities responded to the impact of the pandemic on food security? And, subsequently, what can we learn from immediate community responses to design pathways for transformation of urban food systems? To achieve food system transformation, therefore, we need to re-politicize issues around food and hunger. While celebrating individual successes, the impact we want to see goes beyond the single project. One of our main objectives for the second phase of the programme is to establish “Urban Nutrition Hubs” as spaces for learning, dialogue, and piloting of innovation. Using a living lab approach, the Hubs will serve as spaces for co-creating knowledge with local communities and other actors, and driving the implementation of our programmatic pathways as we continue to pilot and link multiple local innovations with municipal action. To achieve food and nutrition security in urban areas, food and nutrition policies must be fundamentally rethought from the point of view of the needs of those who are experiencing food and nutrition insecurity. Food security policies tend to neglect cities as a distinct entity requiring distinct policies, and they tend to focus on increasing food production. This negates the recommendations arising from a range of findings that show that food insecurity is often tied to income, gender, and social status. Strategies to address food and nutrition insecurity in informal settlements and low-income areas require solutions beyond traditional strategies that are often focussed on production-oriented solutions. If those had worked in the past, lives in informal settlements would look different today. Transformative changes to improve urban food security and nutrition must employ different strategies informed by local realities and must centre the consumer perspective. This requires a commitment to understanding the complex realities of urban low-income areas and informal settlements and acknowledge the drivers of food insecurity, particularly in the light of crises. Urban Nutrition Hubs are living labs in real-life settings where solutions to food system challenges emerge. Urban Nutrition Hubs are characterised by their multifunctionality. Food is symbolic of identity and collective culture and is often manifested in unpaid care work provided by women on farms, in kitchens, as vendors, or in other communal roles. Urban Nutrition Hubs will serve as places to advocate for women’s rights and support the empowerment of women through networking and advocacy programmes. 

TMG's Pathways for Transformation:

https://downloads.ctfassets.net/rrirl83ijfda/6mSvmaV4SgT1Kedf6dS0jM/a24…

Dear FSN moderator,

It is my pleasure – as programme manager -  to share a contribution from the WUR team involved in FAO’s Dhaka Food Systems Project currently ongoing in Bangladesh, We have pulled some of our ideas an resources together in response to the queries raised around strengthening urban an peri-urban food systems for FNS.

Please find herewith our contribution from Wageningen University and research. In case of any question please fee free to reach out.

COMMENTS

A. Share your comments on the objectives and proposed content of this report as outlined above.

Do you find the proposed scope comprehensive to analyze and discuss the key issues concerning the role of urban and peri-urban food systems in achieving food security and nutrition? Are there any major gaps or omissions?

Response:

With reference to four years of comprehensive work covering four cities in the in the Dhaka Metropolitan area in the Support for modelling, planning and improving Dhaka’s food system (DFS) Project, led by FAO Bangladesh, and jointly implemented with Wageningen University and research (WUR), the defined scope touches upon on a set of highly relevant themes in the realm of strengthening food systems in urbanizing societies. However, the mode of scope articulation is at the same time quite generic and broad and seems to lack a bit a food systemic problem framing making more explicit what are the critical drivers and what are activities and outcomes of interest, in particularly reasoning from the ambition to consider the two interrelated phenomena of urbanisation and rural transformation in parallel. Highly interesting, but highly complex at the same time.

From our work in the DFS project, which has put into practice a responsive approach working with he national and city governments, a few emerging areas of interest relate to:

• rethinking food system governance across scales. Who sets the boundaries to urban/peri-urban food systems, formally but also informally. Who is responsible for urban food policy? Who holds the process of food system governance?
• A focus on sustainable healthy diets rather than on food and nutrition security, in line with earlier work of the HLPE on nutrition, also reflecting the growing body of research on planetary boundaries and the pressure of current food systems.
• Addressing today urgencies next to applying long term planning: the development of planning approaches, processes, and tools to support anticipatory governance capacities building on foresight and scenario development techniques, necessary to understand dynamics across scales and timelines and thus building towards strategies to build an understanding on balancing  trade-offs, including who wins and who light loose, identifying synergies and to support decision making.

B. Share good practices and successful experiences on strengthening urban and peri-urban food systems in the context of urbanization and rural transformation, including in the case of emergencies or conflicts.

Feel free to check out our website

https://www.wur.nl/en/research-results/research-institutes/centre-for-development-innovation/show-cdi/improving-dhakas-food-system.htm

Share recent literature, case studies and data that could help answer the following questions:

1. What are the main bottlenecks hampering the contribution of urban and peri-urban food systems to food security and nutrition?

What we can share here are the lessons learned in the DFS project from initiating and facilitating city working groups and their road towards developing their city specific food charters.

https://edepot.wur.nl/575023:. Lotte Roosendaal, MSc1, Marion Herens, PhD1, Riti Herman-Mostert, MSc1, Jainal Abedin, MBA2. 2022. The contribution of City Working Groups to Dhaka’s Food System Governance: first experiences and insights - Case-based experiences from the Dhaka Metropolitan Area. Wageningen Centre for Development Innovation, Wageningen University & Research. Wageningen

https://research.wur.nl/en/publications/consumers-health-and-food-safety-perceptions-in-the-dhaka-metropo: Harriëtte M. Snoek, Haki Pamuk, Ireen Raaijmakers, Valerie C.J. Janssen, Kulsum Begum Chowdhury, Syeda Mahsina Akter, Siet J. Sijtsema (2021): Consumers’ health and food safety perceptions in the Dhaka metropolitan area, Wageningen Economic Research,  Wageningen University & Research. Wageningen

2.            How can urban and peri-urban food systems be transformed and made more equitable and accessible both for food system actors and in terms of food security and nutrition outcomes?

2. How can urban food supply chains, formal and informal, local and global, be made more resilient to ensure food security and nutrition within urban settings?
   
    
3. What changes are needed in urban planning to better support all dimensions of food security – including support for human rights, agency and sustainability? Which are some of the measures that can strengthen the agency of local actors in urban and peri-urban food systems?

https://www.mdpi.com/2071-1050/15/4/3423; Charlotte Van Haren, Inder Kumar, Anouk Cormont, Catharien Terwisscha van Scheltinga, Bertram De Rooij, Syed Islam, Peter Verweij: The Role of Spatialisation and Spatial Planning in Improving Food Systems: Insights from the Fast-Growing City of Dhaka, Bangladesh, Sustainability 2023, 15(4), 3423; https://doi.org/10.3390/su15043423

Also feel free to cCheck out our planning tools developed under the DFS project:

Interactive GiS Dhaka Food System: https://dhakafoodsystems.wenr.wur.nl/

Food system foresight Dashboard: https://shiny.wur.nl/foresight-dhaka-food-system/

Currently we are working on the process of transfer of tools to Bangladesh stakeholder

5.            How can national and municipal governments strengthen the potential for low-carbon, inclusive, relatively self-sufficient and resilient cities and towns to drive improved food security and nutrition in the wake of climate change and other crises?

6.            What are the most appropriate policies (and gaps in existing policies) along the rural-urban continuum to address issues of land tenure, urban expansion into farmland and the growing competition for natural resources?

Maybe this is of help:

https://research.wur.nl/en/publications/land-use-classification-bangladesh-combining-and-downscaling-exis

7.            How can urban and peri-urban food systems ensure that food and nutrition needs of specific groups of people, such as migrants, the internally-displaced, children, adolescent, etc., are met?

We have developed a Nutrition Strategy to strengthen nutrition sensitive action across all activities

https://edepot.wur.nl/566606: S. Bakker, L. Roosendaal, M. Herens, A. Mishra, M. Chowdhury (2021); Nutrition strategy for the Dhaka Food Systems Project, Wageningen Centre for Development Innovation, Wageningen University & Research. Wageningen

And a Gender strategy:  Riti Hermán Mostert, Janet Naco, Samprita Chakma, Md. Parvez, Melanie Kok, Harriette Snoek , Anouk Cormont, John Taylor (FAO Bangladesh), Jan Brouwers (2020): Dhaka Food System: gender analysis and strategy, Wageningen Centre for Development Innovation, Wageningen University & Research. Wageningen

8.            What are the potential benefits and challenges of territorial markets for strengthening food security and nutrition for urban populations?

9.            In what ways can the incorporation of climate resilient agricultural and circular economy practices in urban and peri-urban agriculture provide climate co-benefits for all and enhance climate resilience?

Still work in progress, but we have launched pilots on biogas digesters and black soldier fly rearing (reports forthcoming)

10.         How can citizens be engaged and empowered to drive inclusive, transparent, participatory processes for urban transformations, ensuring synergies and complementarity with city councils?

11.         Which experiences of urban communities to increase access to fresh food and healthy diets can inspire broader public policies?

We have, based on a range of consultations with a broad group of representatives in a dedicated foresight and scenario development process, drafted a Dhaka Food Agenda 2041with the ministry of local governance and the city corporations. This product is still up for feedback and validation with the GoB and will be launched in June 2023, therefore not to be made public at this stage. We could, however, make a request to send you a copy.

A report on the foresight process can be found: Riti Herman Mostert, Marion Herens, Lotte Roosendaal, Jim Woodhill, Jainal Abedin, Pedro Garzon Delvaux, Jessica Gomes, Nazrul Islam, Anowarul Islam, Sahidul Islam, Sharifa Parvin, Syed Islam, Mohammad Asif Mahfuz, Sajia Ahmed, Nuary Totan, Sk Mohibullah. With organising support from Silvi Razzaque and Abdullah Maimun (2022): Dhaka Food Agenda 2041 Foresight and Scenario development: workshop report. Wageningen Centre for Development Innovation, Wageningen University & Research. Wageningen

Kind regards/Kind regards,

Marion Herens, PhD

Sr. Advisor Food and Nutrition Security / programme manager