The relationship between trade and food security is attracting increased attention on both the trade and development agendas, with trade recognized as one of the means for achieving the Sustainable Development Goals (SDGs). This course addresses the linkages between trade and food security, which...
Worldwide, 795 million people go hungry every day. This figure could be reduced, benefiting millions of people, through the wider adoption and implementation of sustainable forest management as a key component of integrated landscape management, resulting in better protected ecosystem services, more...
The Food Sustainability Index , created by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition, is a tool designed to highlight international policies and best practices relating to global paradoxes and to the main SDGs for food, climate change, sustainable cities...
This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different...
Achieving the food security, nutrition and sustainable agriculture goals by 2030 requires a coordinated set of actions on a number of fronts: coherent policies and programmes, an increase of investments in line with national priorities and greater collaboration across different sectors and...
FAO is committed to strengthening its engagement and impact at policy level in order to meet the challenges presented by the 2030 Agenda for Sustainable Development and within our own strategic framework. The FAO policy portal provides a gateway to FAO policy and governance work on the many critical...
Les Directives volontaires pour une gestion durable des sols ont été élaborées dans le cadre d’un processus ouvert, au sein du Partenariat mondial sur les sols. Elles visent à servir de référence et à fournir à un vaste éventail de parties prenantes engagées des recommandations générales d’ordre...
FAPDA (Food and Agriculture Policy Decision Analysis) is led by the FAO’s Agricultural Development Economics Division, in collaboration with FAO Regional and Subregional Offices. The FAPDA web-based tool is one of the major components of FAPDA activities. The tool was developed so as to provide an...
L'infographie présente les tendances et les défis explorés dans la publication et est destiné à être utilisé pour une plus large diffusion des messages principaux via les médias sociaux et autres points de vente.
FAO’s Food Based Dietary Guidelines (FBDGs) website aims to serve as a repository for government-endorsed FBDGs and associated information, presented in an organized and homogenous format. It also functions as a platform for relevant resources that touch on the design, implementation and evaluation...