Directives volontaires du CSA sur l’égalité des genres et l’autonomisation des femmes et des filles dans le contexte de la sécurité alimentaire et de la nutrition
Currently, the global food system produces enough food to feed every person on the planet. However, due to a range of challenges, an increasing number of people in both rural and urban areas are failing to realize their right to adequate food as a component of the right to an adequate standard of living and meet their daily food and nutritional needs. Discrimination and inequalities worsen food insecurity and various forms of malnutrition, particularly for women and girls. Food insecurity, which had grown in 2020 under the shadow of the COVID-19 pandemic, worsened even further in 2021, exacerbating gender inequality and disproportionately affecting women and girls, in particular among Indigenous Peoples, local communities, migrants, displaced persons and refugees, older women, and persons with disabilities. In this challenging global context, addressing gender inequality and achieving the realization of women’s and girls’ rights is urgent and more important than ever to achieve food security and nutrition for all.