State of knowledge of soil biodiversity - status, challenges and potentialities
There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce...

Near-real-time monitoring of food crisis risk factors for improved early warning early action
This document summarizes the online discussion Near-real-time monitoring of food crisis risk factors for improved early warning early action, held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 16 September to 18 October 2020. The discussion was facilitated by Betina...
حالة الغابات في العالم 2020
إذ يشارف عقد الأمم المتحدة للتنوع البيولوجي للفترة 2011-2020 على نهايته وفي حين تتهيأ البلدان لاعتماد إطار عالمي للتنوع البيولوجي لما بعد عام 2020، ينظر هذا الإصدار من تقرير حالة الغابات في العالم في المساهمات التي تقدّمها الغابات والأشخاص الذين يستخدمونها ويقومون بإدارتها، فضلاً عن صون التنوع...
Agricultural extension in transition worldwide - Policies and strategies for reform
This publication contains twelve modules which cover a selection of major reform measures in agricultural extension being promulgated and implemented internationally, such as linking farmers to markets, making advisory services more demand-driven, promoting pluralistic advisory systems, and...
Social assistance and productive support policies implementation in rural areas
Many studies have provided global and regional overviews of the state of social protection policies and their importance to poverty reduction, food security and nutrition. However, little is known about how such policies are designed and implemented in rural areas, or how they complement and link to...
2020 حالة الموارد السمكية وتربية الأحياء المائية في العالم
يركز إصدار 2020 من تقرير حالة مصايد الأسماك وتربية الأحياء المائية في العالم بصفة خاصة على الاستدامة. ويُعبّر ذلك عن عدد من الاعتبارات المحدَّدة. أولًا، يصادف عام 2020 مرور خمسة وعشرين عامًا على صدور مدونة السلوك بشأن الصيد الرشيد (المدونة). وثانيًا، يبلغ عدد من مؤشرات أهداف التنمية المستدامة في عام...
Empowering young agri-entrepreneurs to invest in agriculture and food systems - Policy recommendations based on lessons learned from eleven African countries
Measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The very realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress...
The role of livestock in food security, poverty reduction and wealth creation in West Africa
With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published...
The potential of agroecology to build climate-resilient livelihoods and food systems
This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: How can agroecology foster...
ZOOMINAR - Role of Public Policies in Supporting Innovation for Sustainable Agri-Food System Transformation in the NENA Region
FAO and partners have co-organized a series of Innovation Zoominars addressing the role of innovation and digital technologies in increasing resilience of smallholders to emerging disruptive impacts of the COVID-19 pandemic on rural livelihoods.
This Zoominar session will be part of ITU-UNESCO Regional Digital Inclusion Week for the Arab States, focusing on challenges facing the innovation processes in the agriculture sector with regards to governance and public policy aspects. The session will involve all partners and government representatives from the NENA Region and will emphasize on accelerating the development of innovation and digital agriculture in agri-food systems in the countries.
The discussion will examine the role that FAO and partners could play in facilitating the implementation and scalability of such innovations in the NENA region and guiding governments towards a robust policy plan of action to avoid the worst consequences of the COVID-19 pandemic on the agriculture sector and food security.
Join the Zoominar on Thursday, 12 November 2020 at 13:00 – 15:00 (UTC+2).
You can access the full agenda and further details of the Zoominar here.
Please find the registration link here.
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