El Marco de la FAO para la Alimentación y Nutrición Escolar tiene como objetivo apoyar a los gobiernos y las instituciones para que desarrollen, transformen o fortalezcan sus políticas, programas y otras iniciativas a fin de lograr un mejor impacto en la alimentación, la nutrición escolar y...
FAO has launched the second edition of its report “Tracking progress on food and agriculture-related SDG indicators”. This year marks the 10-year countdown to the end-date of the 2030 Agenda. According to the data contained in the FAO report, collected before the COVID-19 pandemic, progress remains...
La edición de 2020 de El estado de los mercados de productos básicos agrícolas (SOCO 2020) se centra en el examen de políticas y mecanismos que promueven resultados sostenibles (económicos, sociales y ambientales) en los mercados agrícolas y alimentarios, tanto a escala mundial como nacional. El...
‘“Business as usual” is no longer an option for a food-secure future. Pastoralism can be an innovative system: a time-tested, undervalued alternative to high-input and resource-intensive farming, and a valuable lesson for the much needed evolution towards ‘farming with nature’, with largely-untapped...
The objective of this review is to explore and discuss the concept of local food system resilience in light of the disruptions brought to those systems by the 2020 COVID-19 pandemic. The discussion, which focuses on low and middle income countries, considers also the other shocks and stressors that...
Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors. Food Outlook is published by the Trade and...
Este documento resume el debate en línea ¿Cómo pueden ayudar las políticas y estrategias agrícolas a poner fin al trabajo infantil en la agricultura? que se celebró en el Foro Global sobre Seguridad Alimentaria y Nutrición de la FAO (Foro FSN) del 27 de abril al 25 de mayo de 2020. La...
With some 600 million cases of foodborne illnesses every year, unsafe food is a threat to human health and economies around the world. Ensuring food safety is a public health priority and an essential step to achieving food security. FAO is the only international organization overseeing all aspects...
La Academia de aprendizaje electronico de la FAO brinda oportunidades de aprendizaje para profesionales que trabajan en el ámbito de la seguridad alimentaria y nutricional, el desarrollo social y económico y la gestión sostenible de los recursos naturales, con el objetivo general de fortalecer la...
This document summarizes the online consultation How to monitor implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries? held on the Food and Agriculture Organization of the United Nations’s (FAO) Global Forum on Food Security and Nutrition (FSN Forum) from 17...