Foro Global sobre Seguridad Alimentaria y Nutrición (Foro FSN)

Tuesday, 24 March - 14:00 - 15:30 CET

Even though there is a large consensus that it is an individual condition, poverty is usually measured using household aggregated data. At the same time, social policies in developing countries, including food security and nutrition interventions, often try to reach deprived individuals by targeting poor households. However, differently from what standard poverty measures assume, there is often substantial inequality in the distribution of resources within households. The consequence is that poverty reduction policies might be fail to identify the households where most deprived individuals live and/orreach those deprived individuals 
within their households.

In this webinar, Caitlin Brown will address the issue of intra-household inequality in the context of poverty measurement. She will discuss the challenges of identifying intra-household inequality as well as the consequences that accounting for it might have on current poverty numbers. Her presentation will provide an overview of the existing empirical evidence on intra-household inequality in nutritional outcomes, caloric intake, resource shares as well as discrimination against certain household members.  Finally, it will analyse the implications for targeting rural poverty reduction policies.

Agenda:

• Introduction by Erdgin Mane, Policy Officer, FAO
• Presentation by Caitlin Brown, Assistant Professor, Central European University
• Open Discussion

To take part register here

To join the Think-PA, please send an e-mail to: [email protected].

Organized by the Technical Network on Poverty Analysis (Think-PA) 

The Committee on World Food Security (CFS) has launched a survey to collect experiences and good practices in the use and application of the CFS Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA).

This survey complements an earlier call for inputs issued in March 2019 and will contribute to monitoring progress on the use and application of the CFS-FFA, both from a qualitative and quantitative perspective.

The survey is available in English, French and Spanish and you are welcome to provide your answers in any of the six UN languages. Deadline is the 30 April 2020.

For additional information, please contact [email protected].

Most food-based dietary guidelines (FBDGs) are accompanied by a graphic which expresses recommendations in a visual format, such as a plate or pyramid, in order to facilitate understanding by the general population. However, details on how the proportionalities of food groups depicted are arrived at are often not published, and there does not appear to be one clear way of doing this. Several (mainly high income) countries use formal diet? modelling approaches to develop food patterns or food guides intended to provide consumers with information on how to select the types and amounts of food to be consumed from specified food groups in order to meet the FBDGs recommendations. Such guides are meant to promote a desirable pattern of eating rather than prescribe a dietary pattern. Linear programming is one method used to develop food patterns that are consistent with nutrient recommendations, current eating habits, and if data are available, environmental considerations. Is diet modelling of relevance for low and middle-income countries (LMIC), which often lack data and resources, in their FBDGs development process?

In this webinar, we will explore the potential of diet modelling for LMIC, focusing on the following questions:

• What is diet modelling/diet optimization? What are its applications?
• How does diet modelling fit in with the FAO process for developing FBDGs? (Introduction to the FAO diet modelling package for FBDGs)
• What has been a country experience with diet modelling for FBDGs using the FAO package?

The webinar will introduce the FAO diet modelling package for FBDGs, and highlight the experience of using the package in Zambia.

Presenters:
Dr Rozenn Gazan, PhD, MS-Nutrition
Dr Ramani Wijesinha-Bettoni, Nutrition Officer, FAO
Dr Chiza Kumwenda, Nutrition Expert, FAO Zambia

Please register here to take part:

https://docs.google.com/forms/d/e/1FAIpQLSdPuN5g3fgCxrHX7hQO-n7cNzcQzKSSXl8tkzddW3mNYfmnnQ/viewform 

This is the third of a series of six webinars on FBDGs organized by the Nutrition Education and Consumer Awareness Team of FAO