This study, the third of its type published by FAO, adds further evidence that in mountain regions of developing countries, food insecurity, social isolation, environmental degradation, exposure to the risk of disasters and to the impacts of climate change, and limited access to basic services...
Dans un contexte international marqué par les agendas migratoires et sécuritaires, des discours médiatiques sur les jeunes et le pastoralisme au Sahel relient de manière dogmatique les conflits violents à la dégradation des ressources et au changement climatique. Basée sur des données empiriques...
In Africa, women are critical agents of change in the fight against rural poverty, hunger and malnutrition. They are the backbone of their households, communities, and rural economies covering important roles in food production, processing and marketing, and also in the nutrition of the family...
Many studies have provided global and regional overviews of the state of social protection policies and their importance to poverty reduction, food security and nutrition. However, little is known about how such policies are designed and implemented in rural areas, or how they complement and link to...
Les Perspectives Agricoles 2020–2029 sont le fruit de la collaboration entre l’OCDE et la FAO. Elles ont été préparées avec l’aide d’experts de leurs pays membres et d’organisations de produits, et présentent une analyse consensuelle de ce que devrait être l’évolution à moyen terme (dix ans) des...
Measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The very realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress...
With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published...
This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: How can agroecology foster...
Le Cadre de la FAO pour l’alimentation et la nutrition scolaires vise à aider les gouvernements et les institutions à élaborer, transformer ou renforcer les politiques, programmes et autres initiatives scolaires ou axés sur l’école, de manière à créer des synergies qui permettront d’améliorer les...
FAO has launched the second edition of its report “Tracking progress on food and agriculture-related SDG indicators”. This year marks the 10-year countdown to the end-date of the 2030 Agenda. According to the data contained in the FAO report, collected before the COVID-19 pandemic, progress remains...