Forum global sur la sécurité alimentaire et la nutrition (Forum FSN)

Rapports et notes de synthèse

Agricultural Policy Impact Analysis with Multi-Market Models: A Primer

Many governments intervene directly in agricultural product, in particular food, markets. A quantitative assessment of the impact of the policy changes on the desired objectives is important as it helps inform and shape the policy debate on the reform alternatives and increases transparency of...

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Document de politique générale

Directives volontaires pour une gouvernance responsable des régimes fonciers applicables aux terres, aux pêches et aux forês dans le contexte de la sécurité alimentaire nationale

Ces directives sont le premier instrument détaillé, à l’échelle mondiale, relatif aux régimes fonciers et à leur administration, préparé à travers des négociations intergouvernementales. Ces directives exposent des principes et normes internationalement reconnus en vue de l’instauration de pratiques...

Rapports et notes de synthèse

The Economic Effects of Land Reform in Tajikistan

The purpose of this study is to analyze the economic effects of land reform policies in Tajikistan on the country’s agricultural sector and rural households. There is a conspicuous lack of evidence-based policy dialogue with the government on the effectiveness of land and agricultural policies in...

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Formation, outils et bases de données

Guide to Measuring Household Food Security

This guidebook was prepared by Gary Bickel, USDA Food and Nutrition Service (FNS), Office of Analysis, Nutrition, and Evaluation, and Mark Nord, USDA Economic Research Service (ERS), Food and Rural Economics Division.

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Rapports et notes de synthèse

A food security perspective to livestock and the environment

The main premise of this essay is that an early escape from hunger is not primarily the result of private decisions in response to free-market forces. Improved food security stems directly from a set of government policies that integrate the food economy into a development strategy that seeks rapid...

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Formation, outils et bases de données

Guidelines for developing national plans of action for nutrition

At the invitation of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), an international group of experts in nutrition, public health, food science and technology gathered in Rome from 19-26 October 1993 to consider the latest scientific evidence about dietary fats...

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