Global Forum on Food Security and Nutrition (FSN Forum)

Reports and briefs

Prioritizing food safety

With some 600 million cases of foodborne illnesses every year, unsafe food is a threat to human health and economies around the world. Ensuring food safety is a public health priority and an essential step to achieving food security. FAO is the only international organization overseeing all aspects...

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Trainings, tools and databases

FAO elearning Academy

The FAO elearning Academy provides learning opportunities and multilingual e-learning courses for professionals working in food and nutrition security, social and economic development and sustainable management of natural resources, with the overall goal of strengthening capacity of member countries...

Trainings, tools and databases

Culinary book of traditional recipes: enhancing traditional culinary knowledge in Kyrgyzstan through food diversity for improved nutrition

From this book, you can draw inspiration, recommendations and ideas from the participants of the FAO pilot “Productive Social Contract/Cash plus”, how to make the family’s diet healthier, and famous dishes even more delicious and diversified. You will also learn how to make meal healthier and richer...

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