Профиль участника
Проф. Samuel Adjei-Nsiah
Организация:
International Institute of Tropical Agriculture
Страна:
Гана
Область (области) знаний:
Проф. Samuel Adjei-Nsiah
Although most communities produce pulses but hardly consume them because they do not know how these pulses could be processed for food. To increase the use of pulses in their diets, conscious efforts must be made to train these people on how such pulses could be processed and used in their food preparations.