Флагманские публикации ФАО
Положение дел в области продовольствия и сельского хозяйства 2019 - Курс на сокращение потерь и порчи продовольствия
В новом издании доклада основное внимание уделяется потерям и порче продовольствия, в нем приводятся новые оценки мирового объема продовольствия после сбора урожая вплоть до уровня розничной торговли, но без учета этого показателя. Обращаясь к директивным органам, доклад также предлагает...
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Консультации
Разработка Кодекса поведения (КП) по предотвращению формирования продовольственных потерь и пищевых отходов (ППиПО)
Консультация предлагает вам высказать свое мнение и предложения относительно схемы Добровольных кодексов поведения (CoC) по сокращению потерь продовольствия и пищевых отходов, которая в настоящее время разрабатывается по просьбе Комитета ФАО по сельскому хозяйству (COAG).
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Доклады и информационные сводки
Food loss and waste and the right to adequate food: Making the connection
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights...
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Food Loss Analysis E-learning course
Food loss is a complex issue, often with multiple and interrelated causes operating at different levels. This e-learning course introduces the FAO Case study methodology for the analysis of critical food loss points. This method focuses on revealing and analyzing the multidimensional causes of losses in selected food supply chains, identification of critical loss points, and recommendation of feasible food loss reduction solutions and strategies.
Обучение, инструменты и базы данных
Инфографика: Будущее продовольствия и сельского хозяйства
Инфографики представляет тенденции и проблемы рассматриваются в публикации и предназначен для использования для более широкого распространения основных сообщений через социальные медиа и других торговых точках.
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Доклады и информационные сводки
How Access to Energy Can Influence Food Losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is...
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Доклады и информационные сводки
Local Food for Global Future
Nowadays it is generally recognized that the post World War II industrial agriculture and food in Western countries was succesful with regard to profit, but unsuccesful with respect to people and planet. The underlying structure was a linear economy and a poor interpretation of the sustainability...
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Доклады и информационные сводки
Food Losses and Waste in Europe and Central Asia
The paper discusses the issues and policy options for reduction of food losses and waste in Europe and Central Asia, focusing primarily on middle and low income countries of the region. Food losses and waste (FLW) depend on specific conditions and the local situation in a given country. In broad...
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HLPE e-consultation: Food losses and waste in the context of sustainable food systems
In November 2012, the UN Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to conduct a study on Food Losses and Waste in the Context of Sustainable Food Systems. Final findings of the study will feed into CFS 41 Plenary session on policy convergence (October 2014).
As part of the process of elaboration of its reports, the HLPE now seeks inputs, suggestions, comments on the present V0 draft. This e-consultation will be used by the HLPE to further elaborate the report, which will then be submitted to external expert review, before finalization and approval by the HLPE Steering Committee.
Invitation to SAVE FOOD partnership event
The SAVE FOOD Initiative will be hosting a two-day partnership meeting in Rome on 10 and 11 December this year, to discuss further collaboration and the roles partners can (or want to) play in reducing food loss and waste. The meeting targets the 170 current partners in SAVE FOOD, and reaches out to other organizations and companies that are active in food loss or waste reduction.
http://www.fao.org/save-food/44242
