意见征集
关于征集粮安委有关粮食安全与营养范畴内气候变化和水问题两套政策建议的采用和适用经验的通知
根据计划，2021年10月世界粮食安全委员会（粮安委）全体会议期间将举办一次监测活动，分享在采用和适用两套政策建议（“粮食安全与气候变化”和“粮食安全与营养”）方面的经验和最佳实践。粮安委邀请利益相关者提交有关采用和适用这些政策建议的经验的情况。
磋商会总结
The role of Agricultural Innovation Systems in Central Asia and Caucasus countries and China towards more sustainable food security and nutrition
本次在线论坛旨在向社会各界提供经验交流和知识共享平台，推动并加强中亚、高加索地区 及中国农业创新及推广体系建设（AIS）。 农业劳动者（尤其女性）、政府公共服务部门、私营部门、政策制定者与学术界之间缺乏有 效交流与沟通这一现象是制约中亚、高加索区域和中国进行农业创新及推广体系建设面临的共同 问题。农业劳动者难以获得日新月异的科技信息以及变化莫测的市场信息，从而无法从科技创新 和技术进步中获益并提高生计。
语言版本:
培训、工具和数据库
On-farm practices for the safe use of wastewater in urban and peri-urban horticulture
This training handbook is a field guide for training urban and peri-urban vegetable farmers in safe practices for irrigating their vegetables with wastewater. It is designed to provide complete information, knowledge and skills for the successful safer production of vegetables in urban and peri...
语言版本:
磋商会总结
Addressing water scarcity in agriculture: how can indigenous or traditional practices help?
This document summarizes the online discussion Addressing water scarcity in agriculture: how can indigenous or traditional practices help?, which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 12 June to 6 July 2018. The discussion was facilitated by Patrick Bahal...
语言版本:
报告和简报
Agua para la vida : aportes a la construcción de mejores prácticas en el manejo sustentable del agua y la biodiversidad
A partir del análisis de diversas experiencias locales en el manejo de agua y biodiversidad, este manual busca mostrar una propuesta integral para ampliar las capacidades de quienes se relacionan con la gestión de los recursos hídricos, en los distintos niveles.
语言版本:
磋商会
应对农业水短缺问题：本土或传统做法能发挥怎样的作用？
世界人口不断增长，因此需要生产更多食物。这一挑战使水短缺问题加剧，气候变化又使形势变得更为复杂。为应对这一挑战，本土或传统做法是否能够对气候变化适应工作提供支持，从而缓解农业水短缺问题？
报告和简报
Towards a water and food secure future
The aim of this paper is to provide policy-makers with a helpful overview of the technical and economic aspects of water use in agriculture, with particular emphasis on crop and livestock production. Through 2050, in many countries, agriculture will remain an important determinant of economic growth...
语言版本:
Online discussion "Water Accounting & Water for Food"
FAO and the Technical Network on Water are inviting interested individuals to participate in the online discussion “Water Accounting & Water for Food”. This exchange is organized in the context of a World Water Council Member initiative on water accounting for agriculture led by FAO with UNESCO-IHE, UNESCO-WWAP, IWMI, ICID and DWFI to raise the profile of water accounting for decision making and to demonstrate the value added it can bring in smart planning processes in water management and water governance. The main objective of this initiative is to promote the use of water accounting through a process consisting of expert consultations, policy level interactions, and the development of a White Paper on Water Accounting for decision making in the agricultural sector. The White Paper will be presented at the 8th World Water Forum in March 2018. This initiative contributes to the work plan of the Global Framework on Water Scarcity launched at the Marrakech Climate Change Conference.
The online discussion aims to consult a broad group of stakeholders (experts in the topic and people interested to learn more), and to build a common understanding on what water accounting is and how it can be done and used. In addition, its objective is to gather evidence on why and how water accounting can help decision making and planning, in particular with regard to managing water scarcity. The discussion willl make use of email exchanges and webinar presentations, and all exchanges and documentation will be stored on an online platform.
The discussion will be open until 21 July, please register here to participate: https://www.surveymonkey.com/r/WaterAccounting-Poll.
E-consultation to set the track of the study: Water and food security
The CFS, in its 40th session, requested the HLPE to prepare a report on Water and Food Security for its 42nd session in 2015. As part of its report elaboration process, the HLPE is launching an e-consultation to seek views, public and expert feedback and comments, on the proposed scope and building blocks of the report.
Click here to read more and to take part in the consultation