全球粮食安全与营养论坛 (FSN论坛)

政策、战略和准则

磋商会

衡量私营部门对实现可持续发展目标贡献的核心粮食及农业指标

        粮农组织正在编制有关以连贯一致并与各国监测可持续发展议程的要求相符的方式衡量私营粮食及农业主体对实现可持续发展目标的贡献的指南。粮农组织首席统计师办公室期望藉本次在线磋商收集有关在这一背景下已编制起草的指标和准则的反馈意见。

意见征集

关于征集粮安委有关粮食安全与营养范畴内气候变化和水问题两套政策建议的采用和适用经验的通知

        根据计划,202110月世界粮食安全委员会(粮安委)全体会议期间将举办一次监测活动,分享在采用和适用两套政策建议(“粮食安全与气候变化”和“粮食安全与营养”)方面的经验和最佳实践。粮安委邀请利益相关者提交有关采用和适用这些政策建议的经验的情况。

意见征集

关于促进粮食体系转型促进经济实惠健康饮食并应对粮食不安全和营养不良主要成因的最佳实践的征集通知

       2021年版《世界粮食安全与营养状况》(SOFI)跨机构执笔团队 邀请各位分享有关最佳实践和经验教训的实际案例,说明应当如何以十分切实和创新的方式推动粮食体系转型,从而改善对富有营养食物和经济实惠健康饮食的享有。

WEBINAR - How can we produce food and take action for climate and nature?

Nature-based Solutions (NbS) in agriculture are a critical solution for positive change. Farmers, ranchers, and food producers are on the frontlines of climate change and play an important role in developing and implementing solutions. Climate and biodiversity actors are increasingly seeing agriculture as a central solution set and they are engaging the agricultural community to solve our collective challenges. When deployed properly, NbS can provide a triple benefit: improving the productivity and resilience of agriculture, mitigating and adapting to climate change, and enhancing nature and biodiversity.

FAO and The Nature Conservancy collaborated to explore the potential of NbS in the much-needed transformation of our food systems. This collaboration has generated three reports addressing NbS in agricultural production systems: 1) a literature review on the state of the science; 2) a policy brief on the case and pathways for adoption, and 3) a finance guide for identifying and creating investable projects. A jointly organized webinar will address the question of how NbS in agriculture can help address climate change and conserve land, water and biodiversity.

The webinar will take place on 11 February at 10:00 AM EST.

Please register here to attend.

报告和简报

粮农组织成立75周年:齐成长、同繁荣、共持续

75年来,粮农组织的名字、志向和精神不曾改变,而其他一切都已改变,并将进一步改变。 1945年,联合国粮食及农业组织在战后重建的理想主义中建立了,它在建立之时力求增加世界各地的农业产量,使饥荒成为历史。在随后的75年里,粮农组织的观念和工作内容中加入了新的维度,即环境和可持续性。到2020年,要获得持续的成功,我们需要做出战略调整。 2019冠状病毒病疫情加剧了与冲突和气候变化有关的脆弱性,粮农组织期待通过进一步加深研究伙伴关系、数字化和全面创新,帮助消除饥饿和营养不良。距实现可持续发展目标还有十年的时间,我们正在征途上努力前行,寻找勇敢的答案和振奋人心的解决方案。

18-22 January: Global Forum for Food and Agriculture 2021

The Global Forum for Food and Agriculture (GFFA) is an international conference on central issues of global agricultural and food policies, held in Berlin on an annual basis. The 2021 event will take place virtually on 18–22 January focusing on the topic of how can agriculture provide the world with food in the long-term for a balanced diet despite pandemics and climate change.

As in the past years, FAO will participate in the GFFA at several levels, including the following events:

CFS: Water and climate recommendations to feed the world
18 January 2021, 5:00 p.m. – 6:00 p.m. (CET)
The discussion, organized jointly by FAO and the Committee on World Food Security (CFS), will look at water as the primary medium through which we all feel the effects of climate change.
More information

Managing city region food systems – Enhancing strength and resilience against pandemics and climate change
19 January 2021, 8:00 a.m. – 9:00 a.m. (CET)
The joint panel discussion of FAO and the Global Partnership on Sustainable Urban Agriculture and Food Systems, will provide a forum for urban and national representatives to share experiences and review how the City Region Food Systems approach has helped them deal with the COVID-19 pandemic, as well as to define a vision on the way forward.
More information

How can innovation help strengthen the sustainability of food systems and prevent future pandemics?
19 January 2021, 11:00 a.m. – 12:00 p.m. (CET)
The panel will bring together a group of high-level policy makers, including FAO Director-General QU Dongyu, to discuss the impacts of the pandemic on food and agriculture and the role of innovation in this respect.
More information

Attending these virtual events is free of charge, it only requires prior registration through the GFFA website here.