Global Forum on Food Security and Nutrition (FSN Forum)

Agricultural techniques

Reports and briefs

The FAO Action Plan on Antimicrobial Resistance 2016-2020

Increasing global Antimicrobial Resistance (AMR) is a major threat to human and animal health. It endangers modern human and veterinary medicine and undermines the safety of our food and environment. Antimicrobials play a critical role in the treatment of diseases of farm animals (aquatic and...

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Reports and briefs

OECD-FAO Agricultural Outlook 2018-2027

The Agricultural Outlook 2018-2027 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations and input from...

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Consultation

Addressing water scarcity in agriculture: how can indigenous or traditional practices help?

The world’s population is growing and with it the need to produce more food. This challenge exacerbates water scarcity, which is further compounded by a changing climate. To cope with the challenge, could indigenous or traditional practices support climate change adaptation efforts on reducing water scarcity in agriculture?

Consultation

What story can Small Island Developing States (SIDS) tell on addressing the relationship between poverty and climate change?

The Small Island Developing States (SIDS)  share unique and particular vulnerabilities, resulting in a complex set of environmental, food security and nutrition challenges. Learning from SIDS on how they cope with climate change related impacts in these respects, could be instrumental to not only other Small States but also to the rest of the world. The results gathered here will feed into an ongoing work to support countries to address the interrelation between poverty and climate change in coastal areas, coastal communities and SIDS.

Consultation

Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition

Biodiversity and ecosystem services are essential in supporting agriculture in multiples ways and at all levels. These interlinkages are increasingly seen as key for livelihoods, welfare, production and development.

This online consultation will contribute to define further the objectives and partnerships of FAO's Biodiversity Mainstreaming Platform and to advance the development of its work programme.

Reports and briefs

Small Family Farms Country factsheet: TAJIKISTAN

The Smallholder Farmers’ Data portrait is a comprehensive, systematic and standardized data set on the profile of smallholder farmers across the world. This Factsheet generates an overview on how small family farmers in Tajikistan live their lives by using the Data Portrait, putting an emphasis on...

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Reports and briefs

Agriculture, food and jobs in West Africa

This paper quantifies and describes the structure of employment in the food economy across four broad segments of activities: agriculture, processing, marketing and food-away-from home. It also examines some of the emerging spatial implications, in particular rural-urban linkages and rural...

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