Europe and Central Asia: Regional Overview of Food Insecurity 2016
Part I of this year’s edition of the State of Food Insecurity in Europe and Central Asia is devoted to the theme of how the nature of food insecurity has evolved in the region over the past 23 years. The familiar four pillars of food security are used to demonstrate how the character of food...
Food remittances: Migration and food security in Africa
Cash remittances have grown rapidly over the past two decades and are now at an all-time high. The World Bank estimates that international remittances reached USD436 billion in 2014, and predicts that they will increase to USD601 billion in 2016. Studies of remitting practices and impacts often...
The future of food and agriculture: Trends and challenges
The report The future of food and agriculture: Trends and challenges has been released today.
This new FAO report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done.
Please visit the following webpage to download the report and for further information:
http://www.fao.org/publications/fofa/en/
The future of food and agriculture: Trends and challenges
What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done....
Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North
Food security is becoming an increasingly relevant topic in the Global North, especially in urban areas. Because such areas do not always have good access to nutritionally adequate food, the question of how to supply them is an urgent priority in order to maintain a healthy population. Urban and...
Nourishing the city: the rise of the urban food question in the Global North
The urban food question is forcing itself up the political agenda in the Global North because of a new food equation that spells the end of the ‘cheap food’ era, fuelling nutritional poverty in the cities of Europe and North America. This article explores the rise of the urban food question in the...
Food consumption, urbanisation and rural transformations in Southeast Asia
By 2050, nearly 63 per cent of the total population of Southeast Asia is expected to live in urban areas. Not only is urbanisation profoundly changing urban-rural relations, it is also shifting patterns of food consumption. Governments in the region are modernising food systems, in part to meet the...
Food consumption, urbanisation and rural transformation: the trade dimensions
Growing urban demand for food – which now constitutes about 60–70 per cent of food consumption in Asia and more than half in Africa – is met largely by trade. This paper reviews evidence for what this trade means for rural areas, and for successful rural economic transformation. It also reviews...
Hungry Cities Partnership Discussion Paper No. 1: Hungry Cities of the Global South
The recent inclusion of an urban Sustainable Development Goal in the Post-2015 UN Development Agenda represents an important acknowledgement of the reality of global urbanization and the many social, economic, infrastructural and political challenges posed by the human transition to a predomi-...