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FAO.org

Global Forum on Food Security and Nutrition • FSN Forum

Topic: Household food security

Consultation
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HLPE 3rd Note on Critical, Emerging and Enduring Issues - consultation on the V0 draft

In October 2013, the CFS requested the HLPE to produce a Note on critical and/or emerging issues affecting food security and nutrition. In October 2015, at its 42nd Plenary Session, the CFS decided that this HLPE note shall be updated at least every four years. The HLPE is now developing the third note to inform the preparation of the MYPoW 2024-2027. This V0 draft of the note is published for e-consultation on the FSN Forum from 25 April to 17 May 2022.

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contributions: 25
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This section contains publications, information material and papers selected by the FSN Forum team or provided by partners. Here you will also find links to major FAO publications on food security and nutrition such as the SOFI, SOFA and HLPE Reports.

Impact evaluation of home-grown school feeding programmes

This publication seeks to support practitioners by providing methodological guidelines for conducting rigorous impact assessments of Home Grown School Feeding (HGSF) programmes. It presents an overview of the main technical issues to be addressed depending on the characteristics of the context...

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Consultation
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Reducing inequalities for food security and nutrition - HLPE consultation on the report’s scope

During its 46th plenary session, the Committee on World Food Security (CFS) adopted its four-year Programme of Work, which includes a request to its High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report on “Reducing inequalities for food security and nutrition”, to be presented at the 51st plenary session of the CFS in October 2023. To implement this CFS request, the HLPE is launching an online consultation to seek views and comments on the scope and building blocks of the report.

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contributions: 38
Consultation
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Data collection and analysis tools for food security and nutrition - Online consultation on the V0 Draft of the Report proposed by the HLPE Steering Committee and the Project Team

During its 46th Plenary Session, the Committee on World Food Security (CFS) adopted its four-year Programme of Work (MYPoW 2020-2023), which includes a request to the High-Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report on “Data collection and analysis tools” for food security and nutrition. To implement this CFS request, the HLPE is launching an open e-consultation to seek views and comments on the V0 draft of the report.

Available in: 
contributions: 56
Category: 

This section contains publications, information material and papers selected by the FSN Forum team or provided by partners. Here you will also find links to major FAO publications on food security and nutrition such as the SOFI, SOFA and HLPE Reports.

The State of Food Security and Nutrition in the World 2021

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and...

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Consultation
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Consultation for the development of the CFS Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition

To guide progress on gender equality and women’s and girls’ empowerment, CFS at its 46th Session in October 2019 decided to develop Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition. CFS now invites all actors involved in addressing food insecurity and malnutrition to provide feedback on the Zero Draft of the Guidelines.

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contributions: 113
survey
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Local impact of the COVID-19 pandemic on food security and nutrition - A survey by the High Level Panel of Experts on Food Security and Nutrition (HLPE)

The HLPE has recently updated and extended its earlier analyses of the main trends affecting food systems that have resulted from COVID-19 and associated lockdowns. The present survey aims to complete this general analysis by allowing an understanding at finer geographical scales of the consequences of the pandemic for food security and nutrition.

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Survey responses: 120
Webinar

Transforming food systems for affordable healthy diets and addressing key drivers of food insecurity and malnutrition

This webinar was held as an input into the 2021 edition of The State of Food Security and Nutrition in the World. The webinar explored what it takes to address key drivers of food insecurity and malnutrition with coherent and complementary solutions that will lead to affordable healthy diets, sustainably and inclusively.   

Attendees: 439 / Registrations: 841

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