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Reducing inequalities for food security and nutrition – HLPE-FSN consultation on the V0 draft of the report
To respond to the CFS request and as part of the report development process, the HLPE-FSN conducts an e-consultation to seek inputs, suggestions, and comments on the V0-draft of the report “Reducing inequalities for food security and nutrition”.

科技人员和其他知识主体在为提高农业粮食体系效率、包容度、韧性和 可持续性建言献策方面面临的障碍和机会有哪些?
此次磋商是應糧農組織首席科學家辦公室的要求,旨在進一步確定和了解科學家和其他知識持有者面臨的障礙和機遇。磋商结果将为制定有关强化农业粮食体系领域科学与政策对接以及以科学和证据为基础的政策流程的指南工作提供参考,帮助确保有效的政策决定建立在充分、相关和可信的科学和证据基础之上。
以往活动

Webinar: The Role of Rural organisations in Social Protection
Extending social protection and risk management systems effectively to rural populations is often a challenge for government institutions in many developing countries. The High Level Panel of Experts on Food Security and Nutrition has recognized in its 2012 report the importance of involving non-state actors, including rural organizations, in the formulation and execution of social protection systems.

Online consultation on the first draft of the FAO voluntary guidelines on national forest monitoring
Reliable information on forests is fundamental for improving the management of forest resources. This information can be used as an indicator of biodiversity, hydrology, and soil conservation and is also needed to fulfil the reporting requirements of many international agreements, such as the UN Framework Convention on Climate Change. In this context, the 21st Committee on Forestry requested FAO to prepare a set of voluntary guidelines on national forest monitoring.

亚太经合组织经济体的粮食安全与营养: 经验交流及未来展望
本次讨论是在“亚太经合组织粮食安全研讨培训班”的背景下组织开展的,该研讨培训班将于2015年9月7-9日在北京举行,由中国农业科学院农业信息研究所(AII-CAAS)主办。

Nutrition-sensitive social protection programmes around the world – What’s being done and to what effect?
The discussion's aim is to take stock of what countries around the world are doing in the area of nutrition-sensitive social protection – their successes and their challenges - and to provide a mechanism for stakeholders globally to engage in the dialogue and exchange experiences and lessons learned.

Bee products: providing nutrition and generating income - Honeybees, beekeeping and bee products in our daily lives
Honeybees provide a wide range of benefits to humans from honey, other bee products, pollination of food crops and ecological services. Beekeeping is practiced around the world, and can provide a valuable source of income to people in developing regions with relatively little investment. However, apiculture faces a number of challenges that can impact on the health and survival of the colony. What can we do to create sustainable conditions for agriculture and apiculture to coexist and to benefit from each other?

Food Security, Gender Equality and Peace-Building
The Institute of Development Studies and the FAO are launching this online discussion focusing on food security, gender equality and peace-building. The results will help inform a study aimed at generating evidence-based, meaningful, and actionable recommendations to governments and other stakeholders, particularly international organizations and FAO staff.

What are Latin American countries doing to tackle the double burden of malnutrition effectively?
The main purpose of this joint Red ICEAN & FSN Forum effort is taking stock of and capitalizing on what countries in Latin America are doing, to effectively address the double burden of malnutrition. The discussion will be an opportunity to exchange ideas, share resources and gain a common understanding on this complex issue.

Social protection for building resilience of forest dependent people
Forest dependent people are often located in remote and poor areas where livelihood opportunities are limited. Poverty, vulnerability, marginalization and social exclusion are among the major challenges they face. In these contexts, forests often serve as a safety net to cope with crises, which can lead to the unsustainable management of forest resources. What is the role of social protection in promoting and protecting the livelihood of forest-dependent people?
加强中亚、高加索地区及中国农业创新体系建设与合作,改善粮食安全和营养健康水平
本次在线论坛旨在向社会各界提供经验交流和知识共享平台,推动并加强中亚、高加索地区及中国农业创新及推广体系建设(AIS)。本次在线论坛的交流成果将提交“中亚、高加索区域及中国农业创新和推广体系战略与路线磋商峰会”,部分成果并将在2015年“全球农村决策和信息服务协作网”第六次年会上进行发布。

Innovations in agriculture to improve nutrition. Share your success stories
The goal of this consultation is to identify potential ideas of innovations in agriculture that could promote better nutrition.