磋商会
可持续耕作制度促进粮食和营养安全
消除饥饿和营养不良这一挑战的核心在于可持续农业和粮食系统。把握农业、粮食安全与营养、以及环境之间的相互关系对于实现可持续发展目标取得进展具有极为重要的意义。本讨论的目的是围绕这一相互关系开展讨论并为当前的研究课题提供指导。
Call for Papers for International Conference on Climate Change, Agricultural Trade and Food Security
FAO invites those working in policy or research on agricultural trade and climate change to submit papers to be presented at the 2017 International Conference on Climate Change Agricultural Trade and Food Security.
The Conference will bring together policy makers, academics and practitioners to exchange ideas, research findings and experiences on the linkages between agricultural trade and climate change.
The outcomes of these consultations will contribute to FAO’s flagship report, The State of Agricultural Commodity Markets (SOCO), which will examine the potentials of agricultural trade and trade policies to enhance food security and sustainable agricultural production in the context of a world confronting climate change impacts.
For more information on the call, please see: http://www.fao.org/3/a-bt390e.pdf.
More information on the conference is available here:
http://www.fao.org/economic/est/est-events-new/climatetrade/en/.
To register: http://www.fao.org/trade/registration-form/en/?related=1026667&list=1.
Registration to the Conference closes on Friday, 20 October 2017.
报告和简报
Global challenges for a sustainable production of food of animal origin
Food of animal origin contribute to meet human requirements and have large significance, mainly for children and juveniles as well as for pregnant and lactating women and they may stabilize human nutrition. Due to the increase of global population, the higher income in many countries and to overcome...
语言版本:
培训、工具和数据库
信息图表 ： 粮食与农业的未来
信息图表展示了出版物中探索的趋势和挑战，旨在通过社交媒体和其他渠道更广泛地传播主要信息。
报告和简报
Wholesome Nutrition: an example for a sustainable diet
by Karl von Koerber, Nadine Bader and Claus Leitzmann Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany Institute of Nutritional Sciences, Justus Liebig University Giessen, Germany 'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at...
语言版本:
The State of Food and Agriculture (SOFA) report for 2016 has been released
The State of Food and Agriculture 2016 report (SOFA 2016), FAO’s annual flagship publication, has been released yesterday.
SOFA assesses issues on agricultural and rural development in the context of global food security. This year’s SOFA report centres on the double challenge of food security and climate change, presenting alternatives to tackle the two as a whole.
The report and furher information are available in all UN six languages at: http://www.fao.org/publications/sofa/en/
磋商会
我们如何能够保护传粉者并提高它们在环境和农业实践中的作用？
授粉履行着为我们提供大量各种各样食物的责任，其影响范围涉及世界作物生产的35%，帮助世界上87种主要粮食作物提高产量
然而，人类活动对传粉者造成了巨大压力，危及整个生态系统及营养食物的生产。
在保护传粉者并提高它们在环境和农业实践中作用方面已经采取和需要进一步采取的举措有哪些？
培训、工具和数据库
Guidebook for online facilitators: Sharing experiences from climate change and agriculture communities of practice
This guidebook synthesizes lessons learned from the FAO Mitigation of Climate Change in Agriculture programme’s work with online communities of practice. It aims to help others searching for effective ways to organize and facilitate online communities. The guidebook is a one-stop resource bank and...
语言版本:
线上研讨会和讨论会
豆类促进粮食安全与营养
Organized in the context of the International Year of Pulses 2016, this webinar hosted the FAO experts Teodardo Calles and Fernanda Grande who presented the benefits of pulses from an agro-ecological and nutritional perspective. The presentations of the two experts were followed by a question and answer session which allowed participants to engage in a brief round of discussion.
participants: 40
报告和简报
FAO’s Response to the 2015–2016 El Niño
From Early Warning to Early Action The Food and Agriculture Organization of the United Nations (FAO) has been monitoring forecasts for the current El Niño since early 2015. It is using early warning information to design and implement early actions knowing that anticipatory action can mitigate or...
语言版本: