全球粮食安全与营养论坛 (FSN论坛)

营养

Webinar: Fostering Learning and Innovation in Nutrition

The SUN Civil Society Network invites you to participate in the Learning Route follow up webinar:

Fostering Learning and Innovation in Nutrition

Date: 31st January 2017

Time: 10:15 - 12:00 (GMT)

Language: English (translation in Frengh and Spanish will be available for the Q&A sessions)

At the end of October the Scaling Up Nutrition (SUN) Civil Society Network, in collaboration with SUN Alliance Rwanda and PROCASUR Corporation, launched the first international Learning Route exchange programme in Rwanda. This six day peer-to-peer learning exchange brought together alliances from 9 African countries to learn from innovations being used by stakeholders in Rwanda including civil society to scale up nutrition. The Learning Route focused on key areas of intervention including multi stakeholder coordination, communication for behavioural change, social mobilisation, value chains and decentralisation. As result of the LR exchange, each Alliance submitted an “Innovation Plan”.

Join the webinar to find out more about the learning and innovations developed by the Alliances.

报告和简报

How Access to Energy Can Influence Food Losses

The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is...

语言版本:
报告和简报

Wholesome Nutrition: an example for a sustainable diet

by Karl von Koerber, Nadine Bader and Claus Leitzmann Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany Institute of Nutritional Sciences, Justus Liebig University Giessen, Germany 'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at...

语言版本:

New website for the United Nations Standing Committe on Nutrition

The United Nations System Standing Committee on Nutrition (UNSCN) mandate is to provide global strategic guidance and advocacy in nutrition to ensure engagement and investment at the highest level and to ensure progress towards nutrition security for all.

The UNSCN is open to UN Agencies and platforms and includes a number of the major UN players in the international food and nutrition fields.

 

培训、工具和数据库

Food Based Dietary Guidelines

FAO’s Food Based Dietary Guidelines (FBDGs) website aims to serve as a repository for government-endorsed FBDGs and associated information, presented in an organized and homogenous format. It also functions as a platform for relevant resources that touch on the design, implementation and evaluation...

语言版本:
培训、工具和数据库

Pulses for weight management

Nutrition guide to highlight the weight-loss benefits of eating pulses. Written by leading nutritionist Leslie Beck and referencing research in the American Journal of Clinical Nutrition

语言版本:
磋商会总结

“在与超重和肥胖作斗争方面有无卓有成效的政策和计划?”概要

该文件对2016年6月14日至7月7日期间在粮农组织全球粮食安全与营养论坛(FSN论坛)上举办的题为“在与超重和肥胖作斗争方面有无卓有成效的政策和计划?”的在线讨论进行了概要总结。讨论由智利天主教大学Francisca Silva Torrealba和粮农组织智利代表处Rodrigo Vásquez Panizza主持。

磋商会总结

“通过妇女赋权转变农业中的性别关系:益处、挑战与权衡”概要

该文件对2016年6月26日至7月15日期间在粮农组织全球粮食安全与营养论坛(FSN论坛)上举办的题为“通过妇女赋权转变农业中的性别关系:益处、挑战与权衡”的在线讨论进行了概要总结。讨论由来自“南亚农业与营养伙伴关系(LANSA)”的Nitya Rao、Nigel Poole、Barnali Chakraborthy和Haris Gazdar主持。