全球粮食安全与营养论坛 (FSN论坛)

营养

磋商会

2016-2025联合国营养行动十年：今后五年优先营养行动

作为“营养十年”中期审议流程的一部分，“营养十年”粮农组织/世卫组织联合秘书处对2016-2020年期间取得的进展情况进行了审议并为2021-2025年期间提出了下一步工作计划。联合国营养署秘书处邀请各利益相关者和公众围绕“营养十年”后五年六个行动领域内的拟议优先行动重点领域提出意见和建议。

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意见征集

关于征集粮安委有关粮食安全与营养范畴内气候变化和水问题两套政策建议的采用和适用经验的通知

        根据计划，2021年10月世界粮食安全委员会（粮安委）全体会议期间将举办一次监测活动，分享在采用和适用两套政策建议（“粮食安全与气候变化”和“粮食安全与营养”）方面的经验和最佳实践。粮安委邀请利益相关者提交有关采用和适用这些政策建议的经验的情况。

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29
意见征集

关于促进粮食体系转型促进经济实惠健康饮食并应对粮食不安全和营养不良主要成因的最佳实践的征集通知

       2021年版《世界粮食安全与营养状况》（SOFI）跨机构执笔团队 邀请各位分享有关最佳实践和经验教训的实际案例，说明应当如何以十分切实和创新的方式推动粮食体系转型，从而改善对富有营养食物和经济实惠健康饮食的享有。

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WEBINAR - Nutrition-sensitive agriculture and food systems

The technical webinar "Nutrition-sensitive agriculture and food systems" is part of the series organised by the FAO elearning Academy, Agreenium (l'Institut agronomique, vétérinaire et forestier de France) and UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific). 

The webinar aims to: 1) provide an overview of the existing resources on the formulation of nutrition-sensitive outcomes for sustainable food system policies, investments and programmes; 2) promote an understanding of current country needs to prioritize interventions, and 3) share the results of national research as evidence of the importance of sustainable nutrition-sensitive food systems.

The webinar will take place on 24 February 2021, 15:00-16:30 CET.

Please register here to participate in the event.

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粮农组织旗舰出版物

2020年世界粮食安全和营养状况

由于更新了很多国家的数据，今年我们能更精确地对世界饥饿状况进行估算。尤其是新数据的出现帮助我们对中国2000年以来所有食物不足系列年度估计数进行了重新修订，大幅调低了世界食物不足人数。尽管如此，修订后的数字仍印证了以往几期报告中提出的趋势：全球饥饿人口数量自2014年起一直呈缓慢增加趋势。报告还显示，各种形式营养不良带来的负担依然是一项挑战。虽然在儿童发育迟缓、低出生体重和纯母乳喂养相关方面已取得一定进展，但进展速度依然过慢。在所有区域，儿童超重问题尚未得到改善，成人肥胖问题则不断加重。 本报告除了对粮食安全和营养状况进行常规评估外，还增加了在假设过去十年趋势持续不变的情况下...

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Survey on the CFS Framework for Action for Food Security and Nutrition in Protracted Crises

The Committee on World Food Security (CFS) has launched a survey to collect experiences and good practices in the use and application of the CFS Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA).

This survey complements an earlier call for inputs issued in March 2019 and will contribute to monitoring progress on the use and application of the CFS-FFA, both from a qualitative and quantitative perspective.

The survey is available in English, French and Spanish and you are welcome to provide your answers in any of the six UN languages. Deadline is the 30 April 2020.

For additional information, please contact [email protected].

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Webinar: Diet modelling in the development of food-based dietary guidelines

Most food-based dietary guidelines (FBDGs) are accompanied by a graphic which expresses recommendations in a visual format, such as a plate or pyramid, in order to facilitate understanding by the general population. However, details on how the proportionalities of food groups depicted are arrived at are often not published, and there does not appear to be one clear way of doing this. Several (mainly high income) countries use formal diet? modelling approaches to develop food patterns or food guides intended to provide consumers with information on how to select the types and amounts of food to be consumed from specified food groups in order to meet the FBDGs recommendations. Such guides are meant to promote a desirable pattern of eating rather than prescribe a dietary pattern. Linear programming is one method used to develop food patterns that are consistent with nutrient recommendations, current eating habits, and if data are available, environmental considerations. Is diet modelling of relevance for low and middle-income countries (LMIC), which often lack data and resources, in their FBDGs development process?

In this webinar, we will explore the potential of diet modelling for LMIC, focusing on the following questions:

  • What is diet modelling/diet optimization? What are its applications?
  • How does diet modelling fit in with the FAO process for developing FBDGs? (Introduction to the FAO diet modelling package for FBDGs)
  • What has been a country experience with diet modelling for FBDGs using the FAO package?

The webinar will introduce the FAO diet modelling package for FBDGs, and highlight the experience of using the package in Zambia.

Presenters:
Dr Rozenn Gazan, PhD, MS-Nutrition
Dr Ramani Wijesinha-Bettoni, Nutrition Officer, FAO
Dr Chiza Kumwenda, Nutrition Expert, FAO Zambia

Please register here to take part:

https://docs.google.com/forms/d/e/1FAIpQLSdPuN5g3fgCxrHX7hQO-n7cNzcQzKSSXl8tkzddW3mNYfmnnQ/viewform 

This is the third of a series of six webinars on FBDGs organized by the Nutrition Education and Consumer Awareness Team of FAO

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