New website for the United Nations Standing Committe on Nutrition
The United Nations System Standing Committee on Nutrition (UNSCN) mandate is to provide global strategic guidance and advocacy in nutrition to ensure engagement and investment at the highest level and to ensure progress towards nutrition security for all.
The UNSCN is open to UN Agencies and platforms and includes a number of the major UN players in the international food and nutrition fields.
Food Based Dietary Guidelines
FAO’s Food Based Dietary Guidelines (FBDGs) website aims to serve as a repository for government-endorsed FBDGs and associated information, presented in an organized and homogenous format. It also functions as a platform for relevant resources that touch on the design, implementation and evaluation...
豆类:从田间到厨房的创新
随着2016年国际豆类年渐近尾声,本次讨论邀请各位着眼未来,探索创新,以求有助于解决仍困扰这些重要作物的某些挑战。
Pulses for weight management
Nutrition guide to highlight the weight-loss benefits of eating pulses. Written by leading nutritionist Leslie Beck and referencing research in the American Journal of Clinical Nutrition
“在与超重和肥胖作斗争方面有无卓有成效的政策和计划?”概要
该文件对2016年6月14日至7月7日期间在粮农组织全球粮食安全与营养论坛(FSN论坛)上举办的题为“在与超重和肥胖作斗争方面有无卓有成效的政策和计划?”的在线讨论进行了概要总结。讨论由智利天主教大学Francisca Silva Torrealba和粮农组织智利代表处Rodrigo Vásquez Panizza主持。
“通过妇女赋权转变农业中的性别关系:益处、挑战与权衡”概要
该文件对2016年6月26日至7月15日期间在粮农组织全球粮食安全与营养论坛(FSN论坛)上举办的题为“通过妇女赋权转变农业中的性别关系:益处、挑战与权衡”的在线讨论进行了概要总结。讨论由来自“南亚农业与营养伙伴关系(LANSA)”的Nitya Rao、Nigel Poole、Barnali Chakraborthy和Haris Gazdar主持。
International Colloquium on Food Security and Nutrition
The HLPE has co-organized with the University of Hohenheim (Stuttgart) an International Colloquium inviting scientists and experts from public institutions, civil society and the private sector to discuss the challenges that the 2030 Agenda implies for science and knowledge with regard to food systems. The Results of this dialogue will contribute to the upcoming global consultation process for the identification of “Critical and Emerging Issues for Food Security and Nutrition”.
The colloquium will take place in Stuttgart on the 27 September 2016, starting at 10.00 CEST (8.00 a.m. UTC).
The event will be webcast and can be followed live at this link (Silverlight must be installed)
Identifying gaps in the main conclusions of the Second International Conference on Nutrition
An in-depth analysis carried out by students of the Roma Tre Master in Human Devlopment and Food Secuirty of comments on the technical issues related to malnutrition and the outcome of the political documents.
最大程度发挥“联合国营养行动十年”的影响
世界各国已经承诺到2030年根除饥饿和消除所有形式营养不良,而联合国大会宣告启动“联合国营养行动十年(2016-2025)”则标志着实现这一目标的全球行动新方向。
本次讨论是旨在帮助制定“联合国营养行动十年”工作计划的更广泛进程的一部分,特邀请各位围绕成功实施“十年”活动所需的要素发表各自见解。
Critical and Emerging Issues Open Inquiry – 2016 Edition
An Open Inquiry on the new edition of Critical and Emerging Issues in the area of Food Security and Nutrition is currently running on the website of the High Level Panel of Experts on Food Security and Nutrition (HLPE).
The Open Inquiry accept comments until the 6th of October 2016.
