磋商会
通过妇女赋权转变农业中的性别关系：改善营养成果的益处、挑战和权衡
在过去二十年中，南亚经济长足发展，但儿童营养不良率在世界却首屈一指，每10个儿童中就有4个遭受慢性营养不良问题。鉴于妇女在育儿方面的核心作用，多数营养举措都以妇女为指向，但营养不良问题仍长期存在。那么，我们的研究和分析工作存在哪些疏漏？我们的政策存在哪些疏漏？
Vacancy Announcement: Policy Officer for FIRST Programme
Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) is a FAO and the European Union partnership programme with the purpose of providing a policy assistance mechanism for improved food security and nutrition and sustainable agriculture.
FIRST has a vacancy in Pakistan for a Policy Officer, who will work under the overall technical guidance of FIRST Manager (FAO/Rome) and working in close collaboration with the EU Delegation and relevant government ministries/institutions, as well as other stakeholders and development partners. The officer will seek to develop and implement coherent, nitrated, and effective policy assistance and capacity development. The officer will work to provide technical and policy advice and supports the Government of Sindh in development and implementation of their strategies and policies including the Zero Hunger. The officer will facilitate and advocate for an inclusive policy dialogue and supports the establishment of multi-sectoral food and nutrition coordination mechanisms and institutional structures such as SUN, IPC TWG etc. at the federal, provincial and regional level as well as developing strategic partnerships around FNSSA.
The VA closing date is 15 July 2016.
The full VA, including a detailed list of key functions, may be found at: http://www.fao.org/fileadmin/user_upload/VA/pdf/IRC3417.pdf
磋商会
在与超重和肥胖作斗争方面有无卓有成效的政策和计划？
超重和肥胖在很多国家都是一个严峻的公共健康问题，迫切需要在所有各级采取措施。为确保公共政策和计划成功实施，这些政策和计划应当建立在科学证据和已经验证的干预措施的基础之上。本讨论的目的是更好地了解与超重和肥胖作斗争方面的成功政策和计划应当具备的要素以及能够从现有举措中汲取何种经验教训。
尼日利亚启动非洲最大国家学校供膳计划
在阿布贾召开的联邦和各州部长及学校供膳利益相关者的一次特别会议上，尼日利亚副总统Yemi Osinbajo正式启动了该国的全国家庭种植学校供膳计划。
该家庭种植学校供膳计划是总金额5 000亿奈拉的“社会投资计划”的一部分，布哈里政府宣布的这项计划旨在解决贫困问题并改善儿童和其他弱势群体的健康和教育水平。该计划的学校供膳部分全面落实之后，目的是支持各州向2 400多万在校儿童集体提供膳食，这将成为非洲最大的学校供膳计划。
线上研讨会和讨论会
豆类促进粮食安全与营养
Organized in the context of the International Year of Pulses 2016, this webinar hosted the FAO experts Teodardo Calles and Fernanda Grande who presented the benefits of pulses from an agro-ecological and nutritional perspective. The presentations of the two experts were followed by a question and answer session which allowed participants to engage in a brief round of discussion.
participants: 40
磋商会
豆类因其健康、 环境和经济益处而饱受赞许。 如何充分发挥这些优势？
I fagioli sono importanti colture alimentari che possono svolgere un ruolo importante nell'affrontare la sicurezza alimentare globale e le sfide ambientali, contribuendo nel contempo a diete sane. Riconoscendo il contributo che gli impulsi possono dare al benessere umano e all'ambiente, l'Assemblea generale delle Nazioni Unite ha dichiarato il 2016 Anno internazionale dei legumi .
线上研讨会和讨论会
FSN Forum seminar on “How to end hunger in times of crises”
The Global Forum on Food Security and Nutrition (FSN Forum) organized a seminar on a recently published book entitled: How to end hunger in times of crises. Let’s start now! inviting FSN Forum members in Rome and interested FAO staff to join a discussion with the two authors, Andrew MacMillan and Ignacio Trueba.
participants: over 70
线上研讨会和讨论会
FSN Forum seminar on “Ending Hunger Worldwide”
The FSN Forum held its first “live”event on the occasion of Human Rights Day, 10th of December 2010, inviting Romebased members and friends to a presentation and discussion with George Kent, Professor of Political Science at the University of Hawai’i and active member of the FSN Forum.
participants: over 70
线上研讨会和讨论会
FSN Forum seminar on “Street Food. Culture, Economy, Health and Governance”
The FSN Forum hosted a presentation of the book “Street Food. Culture, Economy, Health and Governance” in FAO, 9 December 2014. This book provides a comprehensive perspective on street food, on its immense cultural diversity and economic significance both in developing and developed countries.
participants: 37
“名称的含义” —— 有关帮助人们改善膳食各种方法的国际网络研讨
这一为期两小时的网络研讨的目的是减少围绕我们所从事工作的概念名称的误解。本网络研讨的组成部分包括对帮助人们改善膳食的不同方法的简要介绍：行为改变、社会营销、（食物和）营养教育以及健康促进。每个介绍都将对一种方法进行定义，对其基本流程加以描述，对其与其他方法的不同加以说明并列举其主要要素和原则。听众将先填写一个简短调查问卷，然后在网络研讨期间进行评论、提问、讨论和投票。他们还可以表示是否希望进一步开展讨论，对有关概念进行扩展、对其价值进行辩论，并以统筹的方式加以推进。 本网络研讨的目的并非是进行有关营养教育原则和流程的说教，而是就有关术语的含义达成基本共识，对不同方法的异同加以区分，对共同流程和价值进行识别，并由此通过构建统一概念和为进一步围绕影响和价值开展讨论打下基础的方式强化专业社群。