Repurposing food and agricultural policies to make healthy diets more affordable. 

Catalysing the sustainable and inclusive transformation of food systems. 

Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique and extremely diverse provider of essential omega-3 fatty acids and bioavailable micronutrients.

The Environment and social assessment was undertaken during the project preparation for the "Climate Resilient Fishery Initiative for Livelihood Improvement Project in the Gambia - PROREFISH Gambia". Here are the key findings.