How a woman in rural Kenya is reaping the benefits of growing tomatoes using innovative irrigation technology.

FAO and its partners are helping women in Burkina Faso to better understand the nutritional value of forest products and to run effective community-based enterprises in order to boost their incomes and become self-sufficient.

In Haiti's Grand'Anse Department, FAO is promoting nutrition awareness among women through education initiatives and community gardens.

Urban aquaponic systems have proven to be successful in providing an environmentally sustainable solution to ensure food and nutrition security and to protect the livelihoods of the most vulnerable.

FAO and its partners are actively strengthening the role of women in the beach clam fisheries subsector.