This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation, and consumption of diverse foods. Eating a variety of foods in appropriate quantities daily is a key to a healthy diet for everyone. It also encourages the family members to read the handbook and apply the suggested actions for improving the dietary diversity of the family, especially that of women and children. 72 pp.
In light of the significant changes to land ownership in Zimbabwe, there is a compelling need for a comprehensive National Land Policy that integrates land administration and governance. This publication outlines the three outputs of the project and the considerable effort put into promoting gender equality in various spheres, includign land allocation. 11 pp.
In response to the challenges outlined above, FAO Türkiye – as mandated by its national and international commitments on gender quality – cooperates with the Government of Türkiye to deliver a range of gender-mainstreamed and women-focused actions. This compilation of practices from the field aims to raise awareness among practitioners by sharing experiences and lessons learned in order to develop future actions. 48 pp.
Empowering women in forestry can create significant development opportunities and generate important additional benefits for their households and communities. Therefore, FAO conducted a study to assess status of gender equality and women empowerment in plantation forestry in Uganda and make recommendations on how to better integrate gender equality in commercial forestry. 60 pp.