This paper describes the methodological work required to develop the 5.a.1 protocol. In terms of gender equality, an increase in the rights to land of women is tightly connected to women empowerment. 13 pp.
The purpose of this report is to enrich the African Union’s knowledge and information base on gender and agrifood systems, food and nutrition security, and natural resource management to promote gender-responsive policies and actions and monitor progress towards the African Union’s gender benchmarks. Persisting gender inequality inhibits productivity and food and nutrition outcomes. Embracing gender transformative approaches is critical to achieve accelerated agricultural growth, shared prosperity, improved livelihoods and zero hunger. 200 pp.
This leaflet presents the subprogramme that aimed to enhance women’s participation in selected value chains through improved access to resources, technologies and practices. This subprogramme will contribute to enhancing food security and nutrition in Small Island Developing States (SIDS) through the development of efficient, resilient and inclusive food systems, which are key to mitigating the impacts of the COVID-19 pandemic on rural settings. 4 pp.
This is a strategy document of the EAF-Nansen Programme that was formulated to guide the Programme’s activities on gender mainstreaming. It was prepared with the aim of achieving the outcome, purpose and goals defined in the Programme Document, while contributing to the accomplishment of FAO’s strategic objectives. 38 pp.