Shaping food systems so that they are conducive to gender equality requires a combination of improved knowledge, sound policies, regulations and investments throughout the production and consumption process. There is also need for special attention on climate change, urging us to observe “how women's responses to climate change strengthen the resilience of food systems" and "how women can be empowered to lead the development of climate-resilient food and agriculture systems".

The discussion is organized into 5 working groups on each of the action tracks of the Food Systems Summit: (1) Ensure access to safe and nutritious food for all, (2) Shift to sustainable (and healthy) consumption patterns, (3) Promote positive production for nature, (4) Promote equitable livelihoods and value sharing and (5) Build resilience to vulnerabilities, adverse situations, and stresses.