Publications
The twenty-first OECD edition of the Agricultural Outlook, and the eleventh prepared jointly with the Food and Agriculture Organization of the United Nations (FAO), provides projections to 2024 for major agricultural commodities, biofuels and fish. Notable in the 2015 report is a special feature on Brazil. Real commodity prices are projected to resume their long-term decline on the basis of on-trend productivity growth and lower input prices. Brazil is poised to become the foremost supplier in meeting additional global demand, mostly originating from Asia. Opportunities exist to extend the benefits of Brazil's growth to the poorest and to reduce the pressure on natural resources.
Meeting the 2015 international hunger targets: taking stock of uneven progress.This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five years of age.
This paper provides estimates of investment costs, both public and private, required to eliminate chronic dietary energy deficits, or to achieve zero hunger by 2030. This target is consistent with achieving both Sustainable Development Goal 2, to eliminate hunger by 2030, and Sustainable Development Goal 1, to eradicate poverty. The study adopts a reference baseline scenario, reflecting a "business as usual" situation, to estimate the additional investment requirements. In this scenario, around 650 million people will still suffer from hunger in 2030. We then estimate the investment requirements to eliminate hunger by 2030.
Consistent with its mandate to pursue a world free from hunger and malnutrition, the following "FAO Policy on Indigenous and Tribal Peoples" has been formulated so as to ensure that FAO will make all due efforts to respect, include and promote indigenous issues in relevant work. In so doing, it joins the international community's increasing mobilization in favour of the rights and concerns of indigenous peoples, most of whom suffer disproportionately from multiple adversities such as discrimination, poverty, ill health, political under-representation, and environmental and cultural degradation. Although much attention is focused on the challenges that indigenous peoples face, it is equally important to remember the specialized knowledge and ingenuity which often characterize indigenous livelihood practices. As an organization which specializes in rural poverty reduction and food security, it is imperative for FAO to consider indigenous peoples as fundamental stakeholders and partners in development.
