FAO Liaison Office in Geneva

Multimedia

Interactives
Interactives
Land, soil and water: Sustaining our precious resources while producing more and better

Land, soil and water: discover what the world could look like if we stay on the current path or if we choose a more sustainable route.

Interactives
50 years of science and partnerships for sustainable fisheries: The Nansen journey

Discover how FAO and Norway have partnered with countries around the world to advance sustainable fisheries and secure healthier, more nutritious food for all.

Interactives
5 science-backed solutions for a climate-resilient future

Discover how agrifood systems can withstand climate shocks and help tackle the climate crisis.

Interactives
Avian Influenza

Avian influenza is a global threat demanding immediate coordinated action. Learn how FAO is helping countries fight back against this devastating disease.

Interactives
Turning risk into response: A smarter way to act before crisis

See how FAO’s Shock-Driven Food Crisis Facility enables timely, targeted interventions when they’re needed most.

Interactives
Crunching the numbers

Discover five ways FAO statistics are shaping our world

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Photo albums

The State of Food and Agriculture 2025

Nov 17, 2025, 08:07 AM
The 2025 edition of The State of Food and Agriculture explores the theme “Addressing land degradation across landholding scales”. It examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations.
Title : The State of Food and Agriculture 2025
Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd7067en
Open this link in a new window : No
*Publication Date : Nov 5, 2025, 12:00 PM
Podcasts
Every child has the right to food
31/10/2025

Students from different countries and cultures raise their voices through the song “Every child has the right to food” to remind the world that access...

Hand in Hand for Better Foods and a Better Future​​​​ ​​
31/10/2025

Students from different countries and cultures unite through the song “Hand in Hand” to celebrate working together for better food and a better future....

Chef Binta: A Story of food and resilience
23/06/2025

In West Africa, fonio farming is more than just agriculture, it’s a symbol of resilience and cultural heritage. Chef Binta, an award-winning chef and...

A Woman Scientist Dangerous Work to Rehabilitate Land in Ukraine
12/02/2025

Assessing the contamination of Ukrainian agricultural lands impacted by remnants of war and exploded ordnances is a central part of the high-risk job...

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Videos

The State of Food and Agriculture 2025

Today, land supports 95% of our planet’s food production, while providing us with essential ecosystem services. And yet, human-induced land degradation is a pervasive global challenge. Land is a finite resource that underpins food security, livelihoods, biodiversity and ecosystem services. This report charts pathways to address land degradation across landholding scales.

03/11/2025

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