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Beyond a decorative metal fence is a green garden, small maize field, and a brick-coloured house. A traditional wooden Megrelian oda, sits on top of it, with Georgian ornaments carved out on the balcony overlooking the forests of the Chkorotsku mountains. Here, in the Napichkhou village, in the Western part...

On 16-17 September, together with the community of niche and terroir goods producers from all of Georgia’s regions, the Unique Georgian Taste farmers’ market returned to Tbilisi, Dedaena Park. FAO organised the event under the EU-funded ENPARD IV Program. The Unique Georgian Taste farmers’ market aims to promote the country’s...

Through the support of the European Union (EU), under ENPARD IV, an International FAO Wine Production Expert, Silvia Burruezo Escobar, implemented a training programme on food safety in wine production in Tbilisi and Telavi. The technical staff of the Georgian wineries attended the training sessions, which export wine to the...

Tbilisi - Through the support of the European Union (EU), under ENPARD IV, FAO held a first two-day training session for some HACCP-compliant Food Business Operators (FBOs) in Rooms Hotel Tbilisi. The educational meetings aimed to share knowledge on food safety, hazards, and good manufacturing practices and sanitation operation procedures, which...

Under the ENPARD Programme of the European Union (EU), FAO has implemented conservation agriculture practices for cereal farming communities in Georgia for the past four years. Notably, no-till farming is promoted through technical training sessions and access to no-till planters. So far, FAO and the EU have supported 200 cereal farmers...