Globally Important Agricultural Heritage Systems (GIAHS)

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FAO holds first meeting with newly appointed GIAHS advisory group

Kicks off with new discussions on potential agricultural heritage systems.

From left to right: Catherine Tucker (Vice Chair of the SAG), Tiziano Tempesta, José María García Coque (Chair of the SAG), Agnes Wakesho Mwangómbe, Aïcha Bammoun, Tania Eulalia Martinez-Cruz, Norma Ruz Varas, and Jiao Wenjun. Ali Kiani Rad participated virtually.

©Lis Sánchez

28/10/2024

Rome.- From 28 to 31 October, FAO’s Globally Important Agricultural Heritage Systems (GIAHS) Programme is hosting the first meeting of its newly appointed Scientific Advisory Group (SAG) for 2024-25. This gathering marks the start of the group’s mission to safeguard agricultural heritage sites around the world

The SAG comprises nine members—four new experts and five returning members—who play an essential role in supporting the GIAHS Programme. They guide the evaluation of new GIAHS proposals, provide scientific expertise, and foster sustainable agricultural practices. The group’s work will directly impact the recognition and preservation of unique agricultural systems that promote biodiversity and cultural heritage.

This first meeting provides an opportunity for the experts to discuss upcoming priorities and establish collaborative strategies for the months ahead. The new SAG will convene periodically to advance its mission, which includes conducting field visits, offering scientific insights, and enhancing the GIAHS Programme's reach and effectiveness globally.

The diverse expertise within this SAG reflects an international commitment to promoting sustainable agriculture and protecting agricultural heritage.

About GIAHS

FAO's Globally Important Agricultural Heritage Systems (GIAHS) Programme recognizes and supports unique agricultural systems that combine cultural heritage, biodiversity, and sustainable practices. With 86 designated sites across 26 countries, the programme helps communities worldwide maintain these systems, ensuring food and livelihood security for future generations.

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