FAO
Están en la loción que mantiene nuestra piel suave o en el té de hierbas del que disfrutamos los domingos por la tarde. Se encuentran a la espera de aliñar las ensaladas o figuran en los complementos alimentarios que tomamos a diario.
GIAHS Workshop on "Management of important agriculture and fisheries heritage systems in East Asia"
14 April 2022
14 April 2022
The GIAHS Workshop on "Management of important agriculture and fisheries heritage systems in East Asia" aims to showcase the national efforts and initiatives in conserving and managing its agricultural and fisheries heritage systems in East Asia, mainly China, Japan and the Republic of Korea, review how the GIAHS sites are managed after designation and discuss way forward to enhance management and better link GIAHS with the national initiatives for potential synergies.
When?:...
©FAO/ Alessandro Penso
Cómo los tomates se han hecho famosos por su contribución a la salud, la seguridad alimentaria y los medios de subsistencia
Webinar - The Monitoring and Evaluation of GIAHS: Country and GIAHS Site Experiences
16 February 2022
16 February 2022
On Thursday 10 March, this webinar jointly organized by the United Nations University Institute for the Advanced Study of Sustainability Operating Unit Ishikawa Kanazawa (UNU-IAS OUIK), the Rural Development Administration of the Republic of Korea (RDA) and the FAO will share the experience of countries and GIAHS sites currently implementing M&E processes for GIAHS.
It will also invite speakers from GIAHS sites interested in M&E to exchange views and explore how...