Recognizing the long history and deep cultural and economic significance of tea around the world, the United Nations General Assembly proclaimed 21 May as International Tea Day, calling on FAO to lead the observance. 

Tea production and processing are a main source of livelihoods for millions of families, particularly in developing countries. The celebration promotes the sustainable production, consumption and trade of tea, and offers an opportunity for actors at global, regional and national levels to ensure that the tea sector continues to play a role in reducing extreme poverty, fighting hunger and safeguarding natural resources.