Food Policy and Market Developments
15/03/2022
In mid-February 2022, the Government of Zimbabwe lifted the import ban on maize, which had been introduced in June 2021 (FPMA Food Policies). The measure comes amid poor prospects for [...]15/03/2022
On 14 March 2022, the Prime Minister of the Russian Federation signed decree 362 providing for the temporary ban of exports of wheat, meslin, rye, barley and maize to the [...]10/03/2022
On 9 March 2022, the president of Serbia announced a temporary ban on the exports of wheat grain and flour, maize and sunflower oil starting from 10 March 2022. The [...]09/03/2022
On 5 March 2022, the Government of Ukraine adopted Resolution 207, which amends Resolution 1424 of 29 December 2021, providing for the suspension of exports of some food products, including [...]02/03/2022
On 28 February 2022, the Government of the Republic of Moldova introduced a ban on exports of wheat, maize and sugar with effect from 1 March until 30 April 2022. [...]20/01/2022
On 27 December 2021, Cameroon’s Customs Department issued a memorandum announcing the immediate temporary suspension of exports of locally produced cereals and vegetable oils. The measure is intended to curb [...]14/01/2022
On 30 December 2021, the Government of Uzbekistan adopted Decree PP-73, which exempts from custom duties the imports of wheat flour, vegetable oils and other products. The exemption is valid [...]23/12/2021
On 17 December 2021, the Commission for Customs and Tariffs of the Russian Federation approved the Ministry of Agriculture’s proposal to set an 11 million tonnes quota on cereals exports to countries outside [...]14/12/2021
On 14 December 2021, the Government of Argentina adopted Decree 852/2021, which, from 15 January 2022, exempts export duties for ecological, biological or organic agricultural products, duly certified and authorized [...]06/12/2021
On 6 December 2021, the Government of Mali announced a ban on exports of cereals, including rice, maize, millet and sorghum, until further notice. This follows a temporary reduction of [...]










