Publications
UN-Nutrition Journal. Volume 1: Transforming nutrition
2022
This article illustrates the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access and use dietary data.
Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries
2022
This discussion paper provides an overview of dietary surveys conducted in LMICs from 1980 to 2019, analysing their key characteristics to understand the trends in dietary data collection across time.
Global Report on the State of Dietary Data
2022
The purpose of this report, produced jointly by the Food and Nutrition Division of FAO and the Intake Center for Dietary Assessment, is to take stock and celebrate the collection and use of dietary data in LMICs, and generate further momentum for investment in dietary surveys in LMICs.
News
New article released!
01/12/2022
We are pleased to announce the publication of the “Open data sharing for dietary surveys data” article in UN Nutrition Journal - Volume 1: Transforming Nutrition, Global Innovations section (pp.99).
New article released!
05/09/2022
We are pleased to announce the publication of the “Global trends in the availability of dietary data in low and middle-income countries” article in Nutrients, Special Issue "Evolution, Current Reality and Future of Dietary Assessment".
FAO/WHO GIFT at the STI Side Event "Digitalization to Achieve the SDGs"
29/04/2022
FAO/WHO GIFT will be presented at a Side Event of the Science, Technology and Innovation (STI) Forum on 6 May 2022, 7:30-9:00 EDT/13.30-15.00 CEST, following a Mapping of Digital-Related Initiatives Across the UN System, where 489 inputs from 39 UN entities were received.