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Food Additive Details

Aspartame-acesulfame salt (962)

Functional Classes
  • Sweetener

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 Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 962

GSFA Provisions for Aspartame-acesulfame salt
Number Food Category Max Level Notes
Food Category Hierarchy 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 200 mg/kg
Food Category Hierarchy 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 350 mg/kg
Food Category Hierarchy 11.6 Table-top sweeteners, including those containing high-intensity sweeteners GMP
Food Category Hierarchy 09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg
Food Category Hierarchy 04.1.2.5 Jams, jellies, marmelades 1,000 mg/kg
Food Category Hierarchy 05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg
Food Category Hierarchy 09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg
Food Category Hierarchy 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 350 mg/kg
Food Category Hierarchy 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 350 mg/kg
Food Category Hierarchy 13.6 Food supplements 2,000 mg/kg
Food Category Hierarchy 01.1.4 Flavoured fluid milk drinks 350 mg/kg
Food Category Hierarchy 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1,000 mg/kg
Food Category Hierarchy 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 350 mg/kg
Food Category Hierarchy 13.4 Dietetic formulae for slimming purposes and weight reduction 450 mg/kg
Food Category Hierarchy 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 500 mg/kg
Food Category Hierarchy 13.5 Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 450 mg/kg
Food Category Hierarchy 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) 350 mg/kg
Food Category Hierarchy 04.1.2.4 Canned or bottled (pasteurized) fruit 350 mg/kg
Food Category Hierarchy 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 350 mg/kg

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).


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