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Food Additive Details

Hexamethylene tetramine (239)

  • Hexamine
  • Methenamine
Functional Classes
  • Preservative

JECFA Lookup Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 239

 Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 239

GSFA Provisions for Hexamethylene tetramine
Number Food Category Max Level Notes
Food Category Hierarchy Ripened cheese, includes rind 25 mg/kg

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).

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