GSFA Online Food Additive Details for Canthaxanthin

GSFA Online

Updated up to the 42^nd Session of the Codex Alimentarius Commission (2019)

Food Additive Details

Canthaxanthin (161g)

Synonym(s)

CI (1975) No 40850
CI Food Orange 8

Functional Classes

Colour

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 161g

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GSFA Provisions for Canthaxanthin

Number	Food Category	Max Level	Notes
14.2.7	Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)	5 mg/kg
14.1.4.1	Carbonated water-based flavoured drinks	5 mg/kg
06.5	Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)	15 mg/kg
01.6.5	Cheese analogues	15 mg/kg
14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	5 mg/kg	Note 127
08.3.1.1	Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products	100 mg/kg	Note 118 Note 4 Note 16
01.7	Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)	15 mg/kg	Note 170
14.2.6	Distilled spirituous beverages containing more than 15% alcohol	5 mg/kg
06.4.2	Dried pastas and noodles and like products	15 mg/kg	Note 211
04.2.2.2	Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds	10 mg/kg
10.4	Egg-based desserts (e.g. custard)	15 mg/kg
02.3	Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions	15 mg/kg
02.2.2	Fat spreads, dairy fat spreads and blended spreads	15 mg/kg	Note 214 Note 215
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	15 mg/kg
01.1.4	Flavoured fluid milk drinks	15 mg/kg	Note 170 Note 52
01.6.4.2	Flavoured processed cheese, including containing fruit, vegetables, meat, etc.	15 mg/kg
10.1	Fresh eggs	GMP	Note 4
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	35 mg/kg	Note XS95 Note XS92 Note XS36 Note XS312 Note XS191 Note XS190 Note XS292 Note 95 Note XS315 Note XS165
04.1.2.11	Fruit fillings for pastries	15 mg/kg
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	15 mg/kg
04.1.2.6	Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5	15 mg/kg
09.4	Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms	15 mg/kg	Note XS94 Note XS3 Note XS119 Note XS90 Note XS37 Note XS70
04.1.2.5	Jams, jellies, marmelades	200 mg/kg	Note 5
12.5.2	Mixes for soups and broths	30 mg/kg	Note XS117
14.1.4.2	Non-carbonated water-based flavoured drinks, including punches and ades	5 mg/kg
11.4	Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)	15 mg/kg
06.4.3	Pre-cooked pastas and noodles and like products	15 mg/kg	Note 153 Note XS249
01.6.2	Ripened cheese	15 mg/kg	Note XS269 Note XS265 Note XS266 Note XS263 Note XS270 Note XS271 Note XS267 Note XS277 Note XS276 Note XS272 Note 201 Note XS274 Note XS264 Note XS268
09.3.3	Salmon substitutes, caviar, and other fish roe products	15 mg/kg	Note XS291
12.6	Sauces and like products	30 mg/kg	Note XS302
12.2.2	Seasonings and condiments	20 mg/kg
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	15 mg/kg	Note XS244 Note 22 Note XS189 Note XS222 Note XS311 Note XS236 Note XS167
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	45 mg/kg
01.6.1	Unripened cheese	15 mg/kg	Note 201

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).

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