GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 29 additives having the functional class "Carrier":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
400 Alginic acid
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 221-2001
CS 306-2011
CS 256-2007
CS 117-1981
CS 273-1968
CS 105-1981
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 249-2006
401 Sodium alginate
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 221-2001
CS 306-2011
CS 256-2007
CS 117-1981
CS 273-1968
CS 97-1981
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 249-2006
402 Potassium alginate
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 221-2001
CS 306-2011
CS 256-2007
CS 117-1981
CS 273-1968
CS 97-1981
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
403 Ammonium alginate
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 221-2001
CS 306-2011
CS 117-1981
CS 256-2007
CS 273-1968
CS 275-1973
404 Calcium alginate
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 306-2011
CS 117-1981
CS 256-2007
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
405 Propylene glycol alginate
406 Agar
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 221-2001
CS 306-2011
CS 256-2007
CS 117-1981
CS 273-1968
CS 97-1981
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 249-2006
407 Carrageenan
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 221-2001
CS 306-2011
CS 117-1981
CS 252-2006
CS 97-1981
CS 262-2006 (for use in cheese mass only)
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 273-1968
CS 105-1981
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 119-1981 (for use in packing media only)
CS 250-2006
CS 281-1971
CS 249-2006
CS 282-1971
407a Processed eucheuma seaweed (PES)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 306-2011
CS 256-2007
CS 117-1981
CS 252-2006
CS 273-1968
CS 275-1973
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 250-2006
CS 94-1981 (for use in packing media only)
CS 249-2006
414 Gum arabic (Acacia gum)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 306-2011
CS 117-1981
CS 256-2007
CS 105-1981
CS 249-2006
CS 87-1981
419 Gum ghatti
CS 296-2009
CS 309R-2011
CS 306-2011
CS 117-1981
CS 256-2007
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
425 Konjac flour
CS 117-1981
CS 256-2007
CS 309R-2011
CS 306-2011
459 Cyclodextrin, beta-
460(i) Microcrystalline cellulose (Cellulose gel)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 306-2011
CS 256-2007
CS 105-1981
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
462 Ethyl cellulose
CS 117-1981
CS 256-2007
CS 306-2011
504(ii) Magnesium hydroxide carbonate
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 291-2010
CS 306-2011
CS 256-2007
CS 273-1968
CS 275-1973
CS 290-1995
CS 117-1981 (anticaking agents in dehydrated products only)
CS 262-2006 (for use in cheese mass only)
CS 319-2015
CS 283-1978
551 Silicon dioxide, amorphous
CS 327-2017 (anticaking agents in ground cumin only)
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 251-2006
CS 256-2007
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
901 Beeswax
902 Candelilla wax
903 Carnauba wax
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
1400 Dextrins, roasted starch
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 221-2001
CS 306-2011
CS 117-1981
CS 256-2007
CS 273-1968
CS 105-1981
CS 275-1973
1503 Castor oil
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1505 Triethyl citrate
1518 Triacetin
CS 117-1981
CS 256-2007
CS 309R-2011
1520 Propylene glycol
1521 Polyethylene glycol

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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