GSFA Online

Food Additive Search Results

Found 49 additives having the functional class "Colour":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
100(i) Curcumin
101(i) Riboflavin, synthetic
101(ii) Riboflavin 5'-phosphate sodium
101(iii) Riboflavin from Bacillus subtilis
102 Tartrazine
104 Quinoline yellow
110 Sunset yellow FCF
120 Carmines
122 Azorubine (Carmoisine)
123 Amaranth
124 Ponceau 4R (Cochineal red A)
127 Erythrosine
129 Allura red AC
132 Indigotine (Indigo carmine)
133 Brilliant blue FCF
140 Chlorophylls
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
141(i) Chlorophylls, copper complexes
141(ii) Chlorophyllin copper complexes, potassium and sodium salts
143 Fast green FCF
150a Caramel I – plain caramel
CS 249-2006
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
150b Caramel II - sulfite caramel
150c Caramel III - ammonia caramel
150d Caramel IV - sulfite ammonia caramel
151 Brilliant black (Black PN)
155 Brown HT
160(aiv) β-Carotene-rich extract from Dunaliella Salina
160a(i) beta-Carotenes, synthetic
160a(ii) beta-Carotenes, vegetable
160a(iii) beta-Carotenes, Blakeslea trispora
160b(i) Annatto extracts, bixin-based
160b(ii) Annatto extracts, norbixin-based
160c(ii) Paprika extract
160d(i) Lycopene, synthetic
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(ii) Lycopene, tomato
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(iii) Lycopene, Blakeslea trispora
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160e Carotenal, beta-apo-8'-
160f Carotenoic acid, ethyl ester, beta-apo-8'-
161b(i) Lutein from Tagetes erecta
161b(iii) Lutein esters from Tagetes erecta
CS 87-1981 (for use in surface decoration only)
CS 117-1981
161g Canthaxanthin
161h(i) Zeaxanthin, synthetic
162 Beet red
CS 249-2006
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
163(ii) Grape skin extract
170(i) Calcium carbonate
CS 249-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 105-1981
CS 141-1983
CS 87-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 291-2010
CS 319-2015
171 Titanium dioxide
CS 117-1981
CS 272-1968 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
172(i) Iron oxide, black
172(ii) Iron oxide, red
172(iii) Iron oxide, yellow
181 Tannic acid (Tannins)

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2021