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Food Additive Search Results

Found 49 additives having the functional class "Colour":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
161h(i) Zeaxanthin, synthetic
171 Titanium dioxide
CS 272-1968 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
102 Tartrazine
181 Tannic acid (Tannins)
110 Sunset yellow FCF
101(i) Riboflavin, synthetic
101(iii) Riboflavin from Bacillus subtilis
101(ii) Riboflavin 5'-phosphate sodium
104 Quinoline yellow
124 Ponceau 4R (Cochineal red A)
160d(ii) Lycopene, tomato
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(i) Lycopene, synthetic
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(iii) Lycopene, Blakeslea trispora
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
161b(i) Lutein from Tagetes erecta
161b(iii) Lutein esters from Tagetes erecta
CS 87-1981 (for use in surface decoration only)
CS 117-1981
172(iii) Iron oxide, yellow
172(ii) Iron oxide, red
172(i) Iron oxide, black
132 Indigotine (Indigo carmine)
163(ii) Grape skin extract
143 Fast green FCF
127 Erythrosine
100(i) Curcumin
141(i) Chlorophylls, copper complexes
140 Chlorophylls
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
141(ii) Chlorophyllin copper complexes, potassium and sodium salts
160f Carotenoic acid, ethyl ester, beta-apo-8'-
160a(ii) beta-Carotenes, vegetable
160a(i) beta-Carotenes, synthetic
160a(iii) beta-Carotenes, Blakeslea trispora
160(aiv) β-Carotene-rich extract from Dunaliella Salina
160e Carotenal, beta-apo-8'-
120 Carmines
150d Caramel IV - sulfite ammonia caramel
150c Caramel III - ammonia caramel
150b Caramel II - sulfite caramel
150a Caramel I – plain caramel
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
161g Canthaxanthin
170(i) Calcium carbonate
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 87-1981
CS 105-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 117-1981 (anticaking agents in dehydrated products only)
155 Brown HT
133 Brilliant blue FCF
151 Brilliant black (Black PN)
162 Beet red
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
122 Azorubine (Carmoisine)
160b(ii) Annatto extracts, norbixin-based
160b(i) Annatto extracts, bixin-based
123 Amaranth
129 Allura red AC
160c(ii) Paprika extract

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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