GSFA Online

Food Additive Search Results

Found 34 additives having the functional class "Flavour enhancer":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
334 L(+)-Tartaric acid
508 Potassium chloride
CS 97-1981
CS 98-1981
CS 281-1971
CS 89-1981
CS 319-2015 (canned mangoes only)
CS 282-1971
CS 96-1981
CS 249-2006
CS 252-2006
CS 207-1999
CS 306-2011
CS 256-2007
CS 250-2006
CS 117-1981
CS 88-1981
CS 251-2006
518 Magnesium sulfate
CS 117-1981
CS 306-2011
CS 256-2007
CS 319-2015 (canned mangoes only)
580 Magnesium gluconate
CS 306-2011
CS 256-2007
CS 13-1981
CS 117-1981
CS 309R-2011
CS 57-1981
CS 291-2010
CS 319-2015
620 Glutamic acid, L(+)-
CS 117-1981
CS 306-2011
CS 256-2007
CS 249-2006
621 Monosodium L-glutamate
CS 90-1981
CS 97-1981
CS 98-1981
CS 306-2011
CS 89-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 96-1981
622 Monopotassium L-glutamate
CS 117-1981
CS 306-2011
CS 256-2007
623 Calcium di-L-glutamate
CS 117-1981
CS 306-2011
CS 256-2007
624 Monoammonium L-glutamate
CS 117-1981
CS 306-2011
CS 256-2007
625 Magnesium di-L-glutamate
CS 117-1981
CS 306-2011
CS 256-2007
626 Guanylic acid, 5'-
CS 117-1981
CS 306-2011
CS 256-2007
627 Disodium 5'-guanylate
CS 97-1981
CS 98-1981
CS 253-2006 (see functional class table and footnote)
CS 89-1981
CS 249-2006
CS 96-1981
CS 306-2011
CS 256-2007
CS 117-1981
CS 302-2011
628 Dipotassium 5'-guanylate
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 256-2007
629 Calcium 5'-guanylate
CS 117-1981
CS 306-2011
CS 256-2007
630 Inosinic acid, 5'-
CS 117-1981
CS 302-2011
CS 306-2011
CS 256-2007
631 Disodium 5'-inosinate
CS 97-1981
CS 98-1981
CS 306-2011
CS 89-1981
CS 256-2007
CS 117-1981
CS 302-2011
CS 249-2006
CS 96-1981
632 Potassium 5’-inosinate
CS 117-1981
CS 306-2011
CS 256-2007
633 Calcium 5'-inosinate
CS 117-1981
CS 306-2011
CS 256-2007
634 Calcium 5'-ribonucleotides
CS 117-1981
CS 306-2011
CS 256-2007
635 Disodium 5'-ribonucleotides
CS 117-1981
CS 306-2011
CS 256-2007
CS 249-2006
636 Maltol
637 Ethyl maltol
950 Acesulfame potassium
951 Aspartame
953 Isomalt (Hydrogenated isomaltulose)
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 256-2007
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
955 Sucralose (Trichlorogalactosucrose)
957 Thaumatin
CS 117-1981
CS 306-2011
CS 256-2007
CS 87-1981
CS 105-1981
961 Neotame
968 Erythritol
CS 117-1981
CS 306-2011
CS 256-2007
969 Advantame
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
CS 306-2011
CS 256-2007
1101(ii) Papain
CS 117-1981
CS 306-2011
CS 256-2007
1101(iii) Bromelain
CS 117-1981
CS 306-2011
CS 256-2007
1104 Lipases
CS 117-1981
CS 306-2011
CS 256-2007

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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