GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 142 additives having the functional class "Stabilizer":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
967 Xylitol
CS 306-2011
CS 256-2007
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
415 Xanthan gum
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
339(iii) Trisodium phosphate
450(ii) Trisodium diphosphate
331(iii) Trisodium citrate
CS 302-2011
CS 98-1981
CS 89-1981
CS 282-1971
CS 306-2011
CS 250-2006
CS 57-1981
CS 221-2001
CS 290-1995
CS 309R-2011
CS 252-2006
CS 256-2007
CS 251-2006
CS 97-1981
CS 117-1981
CS 249-2006
CS 13-1981
CS 96-1981
CS 281-1971
CS 207-1999
CS 319-2015
CS 291-2010
340(iii) Tripotassium phosphate
332(ii) Tripotassium citrate
CS 256-2007
CS 251-2006
CS 302-2011
CS 117-1981
CS 282-1971
CS 306-2011
CS 13-1981
CS 250-2006
CS 57-1981
CS 281-1971
CS 221-2001
CS 207-1999
CS 290-1995
CS 309R-2011
CS 252-2006
CS 319-2015
CS 291-2010
343(iii) Trimagnesium phosphate
1505 Triethyl citrate
341(iii) Tricalcium phosphate
333(iii) Tricalcium citrate
CS 256-2007
CS 273-1968
CS 117-1981
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 282-1971
CS 306-2011
CS 13-1981
CS 250-2006
CS 57-1981
CS 281-1971
CS 221-2001
CS 290-1995
CS 309R-2011
CS 252-2006
CS 319-2015
CS 291-2010
413 Tragacanth gum
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
450(iii) Tetrasodium diphosphate
450(v) Tetrapotassium diphosphate
417 Tara gum
CS 306-2011
CS 256-2007
CS 105-1981
CS 273-1968
CS 221-2001
CS 275-1973
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
181 Tannic acid (Tannins)
437 Tamarind seed polysaccharide
CS 275-1973 (in cheese mass only)
CS 119-1981
CS 243-2003
CS 256-2007
CS 115-1981
CS 296-2009
CS 94-1981
CS 117-1981
CS 249-2006
CS 306-2011
CS 273-1968 (in cheese mass only)
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 309R-2011
CS 288-1976
473 Sucrose esters of fatty acids
444 Sucrose acetate isobutyrate
473a Sucrose Oligoesters, Type I and Type II
1405 Starches, enzyme treated
CS 256-2007
CS 273-1968
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 221-2001
CS 309R-2011
1450 Starch sodium octenyl succinate
CS 306-2011
CS 256-2007
CS 117-1981
CS 309R-2011
CS 249-2006
1420 Starch acetate
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 70-1981
CS 309R-2011
420(ii) Sorbitol syrup
CS 306-2011
CS 256-2007
CS 105-1981
CS 87-1981
CS 117-1981
CS 249-2006
420(i) Sorbitol
CS 306-2011
CS 256-2007
CS 105-1981
CS 87-1981
CS 117-1981
CS 249-2006
492 Sorbitan tristearate
491 Sorbitan monostearate
494 Sorbitan monooleate
493 Sorbitan monolaurate
481(i) Sodium stearoyl lactylate
452(i) Sodium polyphosphate
500(ii) Sodium hydrogen carbonate
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 282-1971
CS 253-2006 (see functional class table and footnote)
CS 250-2006
CS 221-2001
CS 141-1983
CS 290-1995
CS 309R-2011
CS 252-2006
CS 251-2006
CS 256-2007
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 105-1981
CS 87-1981
CS 281-1971
CS 207-1999
CS 319-2015
CS 291-2010
576 Sodium gluconate
CS 306-2011
CS 221-2001
CS 256-2007
CS 117-1981
339(i) Sodium dihydrogen phosphate
331(i) Sodium dihydrogen citrate
CS 302-2011
CS 275-1973
CS 98-1981
CS 89-1981
CS 282-1971
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 250-2006
CS 57-1981
CS 221-2001
CS 290-1995
CS 309R-2011
CS 252-2006
CS 251-2006
CS 256-2007
CS 97-1981
CS 273-1968
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 13-1981
CS 96-1981
CS 281-1971
CS 207-1999
CS 319-2015
CS 291-2010
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 306-2011
CS 256-2007
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 302-2011
CS 273-1968
CS 117-1981
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 319-2015 (canned mangoes only)
CS 309R-2011
500(i) Sodium carbonate
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 282-1971
CS 253-2006 (see functional class table and footnote)
CS 250-2006
CS 221-2001
CS 141-1983
CS 290-1995
CS 309R-2011
CS 252-2006
CS 256-2007
CS 251-2006
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 87-1981
CS 105-1981
CS 281-1971
CS 207-1999
CS 319-2015
CS 291-2010
452(iii) Sodium calcium polyphosphate
541(ii) Sodium aluminium phosphate, basic
541(i) Sodium aluminium phosphate, acidic
401 Sodium alginate
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 97-1981
CS 273-1968
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 96-1981
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
335(ii) Sodium L(+)-tartrate
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
1101(i) Protease from Aspergillus orizae var.
CS 306-2011
CS 256-2007
CS 117-1981
405 Propylene glycol alginate
407a Processed eucheuma seaweed (PES)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 250-2006
CS 94-1981 (for use in packing media only)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 309R-2011
CS 252-2006
460(ii) Powdered cellulose
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 105-1981
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
337 Potassium sodium L(+)-tartrate
452(ii) Potassium polyphosphate
456 Potassium polyaspartate
CS 264-1966
501(ii) Potassium hydrogen carbonate
CS 275-1973
CS 306-2011
CS 282-1971
CS 250-2006
CS 221-2001
CS 141-1983
CS 290-1995
CS 309R-2011
CS 252-2006
CS 256-2007
CS 251-2006
CS 273-1968
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 87-1981
CS 105-1981
CS 281-1971
CS 207-1999
CS 319-2015
CS 291-2010
340(i) Potassium dihydrogen phosphate
332(i) Potassium dihydrogen citrate
CS 302-2011
CS 275-1973
CS 282-1971
CS 306-2011
CS 250-2006
CS 57-1981
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 290-1995
CS 309R-2011
CS 252-2006
CS 256-2007
CS 251-2006
CS 273-1968
CS 117-1981
CS 13-1981
CS 281-1971
CS 207-1999
CS 319-2015
CS 291-2010
508 Potassium chloride
CS 251-2006
CS 256-2007
CS 97-1981
CS 117-1981
CS 98-1981
CS 249-2006
CS 89-1981
CS 282-1971
CS 306-2011
CS 96-1981
CS 250-2006
CS 281-1971
CS 319-2015 (canned mangoes only)
CS 207-1999
CS 88-1981
CS 252-2006
501(i) Potassium carbonate
CS 275-1973
CS 306-2011
CS 282-1971
CS 250-2006
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 141-1983
CS 290-1995
CS 309R-2011
CS 252-2006
CS 256-2007
CS 251-2006
CS 273-1968
CS 117-1981
CS 249-2006
CS 87-1981
CS 105-1981
CS 281-1971
CS 207-1999
CS 319-2015
CS 291-2010
402 Potassium alginate
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 97-1981
CS 273-1968
CS 117-1981
CS 275-1973
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
1202 Polyvinylpyrrolidone, insoluble
CS 256-2007
CS 117-1981
1201 Polyvinylpyrrolidone
1209 Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer
436 Polyoxyethylene (20) sorbitan tristearate
435 Polyoxyethylene (20) sorbitan monostearate
433 Polyoxyethylene (20) sorbitan monooleate
432 Polyoxyethylene (20) sorbitan monolaurate
475 Polyglycerol esters of fatty acids
1200 Polydextroses
CS 306-2011
CS 256-2007
CS 117-1981
CS 105-1981
CS 87-1981
1413 Phosphated distarch phosphate
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 70-1981
CS 309R-2011
451(i) Pentasodium triphosphate
451(ii) Pentapotassium triphosphate
440 Pectins
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 87-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 309R-2011
1404 Oxidized starch
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 221-2001
CS 70-1981
CS 309R-2011
1410 Monostarch phosphate
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 70-1981
CS 309R-2011
471 Mono- and di-glycerides of fatty acids
CS 251-2006
CS 256-2007
CS 117-1981
CS 275-1973
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 87-1981
CS 141-1983
CS 207-1999
CG 95-2022 (For use at 4000 mg/kg as emulsifier)
CS 290-1995
CS 309R-2011
460(i) Microcrystalline cellulose (Cellulose gel)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 105-1981
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
465 Methyl ethyl cellulose
CS 306-2011
CS 256-2007
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
461 Methyl cellulose
CS 306-2011
CS 256-2007
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
421 Mannitol
CS 306-2011
CS 256-2007
CS 87-1981
CS 105-1981
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 117-1981 (anticaking agents in dehydrated products only)
965(ii) Maltitol syrup
CS 306-2011
CS 256-2007
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
965(i) Maltitol
CS 306-2011
CS 256-2007
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
343(ii) Magnesium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
450(ix) Magnesium dihydrogen diphosphate
511 Magnesium chloride
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
472b Lactic and fatty acid esters of glycerol
CS 256-2007
CS 275-1973
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
425 Konjac flour
CS 306-2011
CS 256-2007
CS 117-1981
CS 309R-2011
416 Karaya gum
CS 256-2007
CS 273-1968
CS 117-1981
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 306-2011
CS 105-1981
CS 221-2001
CS 309R-2011
953 Isomalt (Hydrogenated isomaltulose)
CS 306-2011
CS 256-2007
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
1103 Invertases
1440 Hydroxypropyl starch
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 70-1981
CS 309R-2011
464 Hydroxypropyl methyl cellulose
CS 306-2011
CS 256-2007
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
1442 Hydroxypropyl distarch phosphate
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 70-1981
CS 309R-2011
463 Hydroxypropyl cellulose
CS 306-2011
CS 256-2007
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
419 Gum ghatti
CS 306-2011
CS 243-2003
CS 256-2007
CS 296-2009
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
CS 309R-2011
414 Gum arabic (Acacia gum)
CS 306-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 105-1981
CS 87-1981
CS 117-1981
CS 309R-2011
CS 249-2006
412 Guar gum
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
445(iii) Glycerol ester of wood rosin
418 Gellan gum
CS 306-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 117-1981
CS 275-1973
CS 249-2006
467 Ethyl hydroxyethyl cellulose
CS 306-2011
CS 256-2007
CS 117-1981
CS 309R-2011
1412 Distarch phosphate
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 70-1981
CS 309R-2011
339(ii) Disodium hydrogen phosphate
386 Disodium ethylenediaminetetraacetate
450(i) Disodium diphosphate
340(ii) Dipotassium hydrogen phosphate
450(vi) Dicalcium diphosphate
342(ii) Diammonium hydrogen phosphate
472e Diacetyltartaric and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
1400 Dextrins, roasted starch
CS 306-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 273-1968
CS 105-1981
CS 221-2001
CS 117-1981
CS 275-1973
CS 309R-2011
458 Cyclodextrin, gamma-
CS 306-2011
CS 256-2007
CS 117-1981
459 Cyclodextrin, beta-
457 Cyclodextrin, alpha-
CS 306-2011
CS 256-2007
CS 117-1981
424 Curdlan
CS 306-2011
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 117-1981
CS 249-2006
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 306-2011
CS 256-2007
CS 117-1981
CS 302-2011
472c Citric and fatty acid esters of glycerol
CG 95-2022 (For use at 9000 mg/kg as emulsifier)
CS 306-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 275-1973
CS 309R-2011
CS 291-2010
427 Cassia gum
CS 306-2011
CS 256-2007
CS 117-1981
CS 309R-2011
407 Carrageenan
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 306-2011
CS 282-1971
CS 253-2006 (see functional class table and footnote)
CS 250-2006
CS 221-2001
CS 309R-2011
CS 252-2006
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 97-1981
CS 273-1968
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 96-1981
CS 105-1981
CS 281-1971
CS 94-1981 (for use in packing media only)
410 Carob bean gum
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
516 Calcium sulfate
CS 306-2011
CS 256-2007
CS 117-1981
CS 309R-2011
CS 319-2015
CS 249-2006
CS 291-2010
482(i) Calcium stearoyl lactylate
452(iv) Calcium polyphosphate
341(ii) Calcium hydrogen phosphate
341(i) Calcium dihydrogen phosphate
450(vii) Calcium dihydrogen diphosphate
509 Calcium chloride
CS 256-2007
CS 251-2006
CS 117-1981
CS 306-2011
CS 282-1971
CS 250-2006
CS 281-1971
CS 207-1999
CS 319-2015 (canned mangoes only)
CS 252-2006
170(i) Calcium carbonate
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 282-1971
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 250-2006
CS 221-2001
CS 141-1983
CS 290-1995
CS 309R-2011
CS 252-2006
CS 256-2007
CS 251-2006
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 87-1981
CS 105-1981
CS 281-1971
CS 319-2015
CS 291-2010
404 Calcium alginate
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 275-1973
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 221-2001
263 Calcium acetate
CS 256-2007
CS 273-1968
CS 275-1973
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 290-1995
CS 309R-2011
CS 291-2010
CS 319-2015
1101(iii) Bromelain
CS 306-2011
CS 256-2007
CS 117-1981
1403 Bleached starch
CS 256-2007
CS 273-1968
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 221-2001
CS 309R-2011
901 Beeswax
452(v) Ammonium polyphosphate
342(i) Ammonium dihydrogen phosphate
403 Ammonium alginate
CS 306-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 273-1968
CS 221-2001
CS 117-1981
CS 275-1973
CS 309R-2011
523 Aluminium ammonium sulfate
1402 Alkaline treated starch
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 221-2001
CS 70-1981
CS 309R-2011
400 Alginic acid
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
406 Agar
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 70-1981 (for use in packing media only)
CS 97-1981
CS 273-1968
CS 117-1981
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
1401 Acid-treated starch
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 221-2001
CS 70-1981
CS 309R-2011
1451 Acetylated oxidized starch
CS 306-2011
CS 256-2007
CS 117-1981
CS 309R-2011
CS 249-2006
1414 Acetylated distarch phosphate
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 275-1973
CS 117-1981
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 70-1981
CS 309R-2011
1422 Acetylated distarch adipate
CS 119-1981
CS 256-2007
CS 273-1968
CS 94-1981
CS 117-1981
CS 275-1973
CS 249-2006
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 70-1981
CS 309R-2011
472a Acetic and fatty acid esters of glycerol
CS 256-2007
CS 275-1973
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2024