GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 36 additives having the functional class "Anticaking agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
343(iii) Trimagnesium phosphate
341(iii) Tricalcium phosphate
553(iii) Talc
CS 105-1981
CS 306-2011
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
500(iii) Sodium sesquicarbonate
CS 207-1999
CS 319-2015
CS 253-2006
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 221-2001
CS 306-2011
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 252-2006
CS 281-1971
CS 251-2006
CS 291-2010
CS 250-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 282-1971
500(ii) Sodium hydrogen carbonate
CS 253-2006 (see functional class table and footnote)
CS 207-1999
CS 319-2015
CS 141-1983
CS 273-1968
CS 87-1981
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 249-2006
CS 221-2001
CS 306-2011
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 252-2006
CS 281-1971
CS 251-2006
CS 291-2010
CS 250-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 105-1981
CS 282-1971
535 Sodium ferrocyanide
500(i) Sodium carbonate
CS 253-2006 (see functional class table and footnote)
CS 207-1999
CS 319-2015
CS 141-1983
CS 273-1968
CS 87-1981
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 249-2006
CS 221-2001
CS 306-2011
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 252-2006
CS 281-1971
CS 251-2006
CS 291-2010
CS 250-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 105-1981
CS 282-1971
554 Sodium aluminium silicate
551 Silicon dioxide, amorphous
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 105-1981
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 275-1973
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 275-1973
460(ii) Powdered cellulose
CS 253-2006 (see functional class table and footnote)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 105-1981
CS 221-2001
CS 306-2011
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 256-2007
536 Potassium ferrocyanide
900a Polydimethylsiloxane
460(i) Microcrystalline cellulose (Cellulose gel)
CS 253-2006 (see functional class table and footnote)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 105-1981
CS 221-2001
CS 306-2011
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 256-2007
421 Mannitol
CS 87-1981
CS 105-1981
CS 306-2011
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
470(iii) Magnesium stearate
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 306-2011
553(i) Magnesium silicate, synthetic
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
530 Magnesium oxide
CS 319-2015
CS 251-2006
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 141-1983
CS 87-1981
CS 309R-2011
CS 105-1981
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
504(ii) Magnesium hydroxide carbonate
CS 283-1978
CS 319-2015
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 290-1995
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 306-2011
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
343(ii) Magnesium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
504(i) Magnesium carbonate
CS 283-1978
CS 319-2015
CS 251-2006
CS 291-2010
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 141-1983
CS 273-1968
CS 290-1995
CS 87-1981
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 105-1981
CS 306-2011
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
953 Isomalt (Hydrogenated isomaltulose)
CS 87-1981
CS 105-1981
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
1442 Hydroxypropyl distarch phosphate
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 70-1981
CS 273-1968
CS 309R-2011
CS 249-2006
CS 221-2001
CS 306-2011
CS 275-1973
CS 94-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
381 Ferric ammonium citrate
1503 Castor oil
903 Carnauba wax
552 Calcium silicate
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
341(ii) Calcium hydrogen phosphate
538 Calcium ferrocyanide
341(i) Calcium dihydrogen phosphate
170(i) Calcium carbonate
CS 319-2015
CS 141-1983
CS 273-1968
CS 87-1981
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 249-2006
CS 221-2001
CS 306-2011
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 283-1978
CS 252-2006
CS 281-1971
CS 251-2006
CS 291-2010
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 250-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 105-1981
CS 282-1971
556 Calcium aluminium silicate
542 Bone phosphate
559 Aluminium silicate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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