GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 122 additives having the functional class "Emulsifier":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
181 Tannic acid (Tannins)
322(i) Lecithin
CS 250-2006
CS 251-2006
CS 275-1973
CS 141-1983
CS 319-2015 (canned mangoes only)
CS 309R-2011
CG 95-2022 (For use at 5000 mg/kg as emulsifier)
CS 256-2007
CS 105-1981
CS 117-1981
CS 281-1971
CS 282-1971
CS 291-2010
CS 290-1995
CS 252-2006
CS 87-1981
CS 306-2011
CS 207-1999
CS 249-2006
322(ii) Lecithin, partially hydrolysed
CS 66-1981
CS 281-1971
CS 282-1971
CS 291-2010
CS 290-1995
CS 87-1981
CS 141-1983
CS 319-2015 (canned mangoes only)
CS 306-2011
CS 207-1999
CS 309R-2011
CS 256-2007
CS 105-1981
CS 249-2006
CS 117-1981
325 Sodium lactate
CS 253-2006
CS 273-1968
CS 291-2010
CS 290-1995
CS 302-2011
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 319-2015
CS 309R-2011
CS 256-2007
CS 249-2006
CS 117-1981
326 Potassium lactate
CS 253-2006
CS 273-1968
CS 291-2010
CS 290-1995
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 319-2015
CS 309R-2011
CS 256-2007
CS 117-1981
331(i) Sodium dihydrogen citrate
CS 250-2006
CS 251-2006
CS 13-1981
CS 302-2011
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 57-1981
CS 319-2015
CS 89-1981
CS 309R-2011
CS 256-2007
CS 117-1981
CS 96-1981
CS 97-1981
CS 281-1971
CS 282-1971
CS 273-1968
CS 291-2010
CS 290-1995
CS 252-2006
CS 221-2001
CS 306-2011
CS 207-1999
CS 253-2006 (see functional class table and footnote)
CS 98-1981
331(iii) Trisodium citrate
CS 250-2006
CS 251-2006
CS 13-1981
CS 302-2011
CS 57-1981
CS 319-2015
CS 89-1981
CS 309R-2011
CS 256-2007
CS 117-1981
CS 96-1981
CS 97-1981
CS 281-1971
CS 282-1971
CS 291-2010
CS 290-1995
CS 252-2006
CS 221-2001
CS 306-2011
CS 207-1999
CS 98-1981
CS 249-2006
339(i) Sodium dihydrogen phosphate
339(ii) Disodium hydrogen phosphate
339(iii) Trisodium phosphate
340(i) Potassium dihydrogen phosphate
340(ii) Dipotassium hydrogen phosphate
340(iii) Tripotassium phosphate
341(iii) Tricalcium phosphate
400 Alginic acid
CS 273-1968
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 249-2006
CS 117-1981
CS 94-1981 (for use in packing media only)
401 Sodium alginate
CS 97-1981
CS 273-1968
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 117-1981
CS 96-1981
CS 94-1981 (for use in packing media only)
402 Potassium alginate
CS 97-1981
CS 273-1968
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 96-1981
CS 94-1981 (for use in packing media only)
403 Ammonium alginate
CS 306-2011
CS 273-1968
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 275-1973
CS 117-1981
405 Propylene glycol alginate
406 Agar
CS 97-1981
CS 273-1968
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 117-1981
CS 96-1981
CS 94-1981 (for use in packing media only)
407 Carrageenan
CS 250-2006
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 105-1981
CS 117-1981
CS 96-1981
CS 97-1981
CS 281-1971
CS 282-1971
CS 273-1968
CS 252-2006
CS 221-2001
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 94-1981 (for use in packing media only)
407a Processed eucheuma seaweed (PES)
CS 250-2006
CS 273-1968
CS 252-2006
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 249-2006
CS 117-1981
CS 94-1981 (for use in packing media only)
410 Carob bean gum
CS 273-1968
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 249-2006
CS 117-1981
CS 94-1981 (for use in packing media only)
412 Guar gum
CS 273-1968
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 249-2006
CS 117-1981
CS 94-1981 (for use in packing media only)
413 Tragacanth gum
CS 273-1968
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
414 Gum arabic (Acacia gum)
CS 306-2011
CS 309R-2011
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 87-1981
CS 117-1981
CS 249-2006
415 Xanthan gum
CS 273-1968
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 249-2006
CS 117-1981
CS 94-1981 (for use in packing media only)
416 Karaya gum
CS 273-1968
CS 221-2001
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 309R-2011
CS 256-2007
CS 105-1981
CS 249-2006
CS 117-1981
419 Gum ghatti
CS 306-2011
CS 243-2003
CS 309R-2011
CS 296-2009
CS 256-2007
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
423 Octenyl succinic acid (OSA) modified gum arabic
CS 254-2007
CS 66-1981
CS 13-1981
CS 256-2007
CS 309R-2011
425 Konjac flour
CS 306-2011
CS 256-2007
CS 309R-2011
CS 117-1981
427 Cassia gum
CS 256-2007
CS 306-2011
CS 117-1981
CS 309R-2011
430 Polyoxyethylene (8) stearate
431 Polyoxyethylene (40) stearate
432 Polyoxyethylene (20) sorbitan monolaurate
433 Polyoxyethylene (20) sorbitan monooleate
434 Polyoxyethylene (20) sorbitan monopalmitate
435 Polyoxyethylene (20) sorbitan monostearate
436 Polyoxyethylene (20) sorbitan tristearate
440 Pectins
CS 273-1968
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 87-1981
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 249-2006
CS 117-1981
CS 94-1981 (for use in packing media only)
442 Ammonium salts of phosphatidic acid
444 Sucrose acetate isobutyrate
445(iii) Glycerol ester of wood rosin
450(i) Disodium diphosphate
450(ii) Trisodium diphosphate
450(iii) Tetrasodium diphosphate
450(v) Tetrapotassium diphosphate
450(vi) Dicalcium diphosphate
450(vii) Calcium dihydrogen diphosphate
451(i) Pentasodium triphosphate
451(ii) Pentapotassium triphosphate
452(i) Sodium polyphosphate
452(ii) Potassium polyphosphate
452(iii) Sodium calcium polyphosphate
452(iv) Calcium polyphosphate
452(v) Ammonium polyphosphate
460(i) Microcrystalline cellulose (Cellulose gel)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
460(ii) Powdered cellulose
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
461 Methyl cellulose
CS 306-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 117-1981
463 Hydroxypropyl cellulose
CS 306-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 117-1981
464 Hydroxypropyl methyl cellulose
CS 306-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 117-1981
465 Methyl ethyl cellulose
CS 306-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 273-1968
CS 302-2011
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 249-2006
CS 117-1981
CS 94-1981 (for use in packing media only)
467 Ethyl hydroxyethyl cellulose
CS 306-2011
CS 256-2007
CS 309R-2011
CS 117-1981
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 309R-2011
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 309R-2011
470(iii) Magnesium stearate
CS 306-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
471 Mono- and di-glycerides of fatty acids
CG 95-2022 (For use at 4000 mg/kg as emulsifier)
CS 290-1995
CS 251-2006
CS 87-1981
CS 275-1973
CS 141-1983
CS 207-1999
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 249-2006
CS 117-1981
472a Acetic and fatty acid esters of glycerol
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 275-1973
CS 309R-2011
CS 117-1981
472b Lactic and fatty acid esters of glycerol
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 275-1973
CS 309R-2011
CS 117-1981
472c Citric and fatty acid esters of glycerol
CG 95-2022 (For use at 9000 mg/kg as emulsifier)
CS 306-2011
CS 291-2010
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 275-1973
CS 117-1981
CS 319-2015 (canned mangoes only)
472e Diacetyltartaric and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
473 Sucrose esters of fatty acids
473a Sucrose Oligoesters, Type I and Type II
474 Sucroglycerides
475 Polyglycerol esters of fatty acids
476 Polyglycerol esters of interesterified ricinoleic acid
477 Propylene glycol esters of fatty acids
479 Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
480 Dioctyl sodium sulfosuccinate
481(i) Sodium stearoyl lactylate
482(i) Calcium stearoyl lactylate
484 Stearyl citrate
491 Sorbitan monostearate
492 Sorbitan tristearate
493 Sorbitan monolaurate
494 Sorbitan monooleate
495 Sorbitan monopalmitate
541(i) Sodium aluminium phosphate, acidic
541(ii) Sodium aluminium phosphate, basic
542 Bone phosphate
900a Polydimethylsiloxane
901 Beeswax
902 Candelilla wax
965(i) Maltitol
CS 306-2011
CS 309R-2011
CS 256-2007
CS 105-1981
CS 87-1981
CS 117-1981
965(ii) Maltitol syrup
CS 306-2011
CS 309R-2011
CS 256-2007
CS 105-1981
CS 87-1981
CS 117-1981
966 Lactitol
CS 306-2011
CS 309R-2011
CS 256-2007
CS 105-1981
CS 87-1981
CS 117-1981
967 Xylitol
CS 306-2011
CS 309R-2011
CS 256-2007
CS 105-1981
CS 87-1981
CS 117-1981
999(i) Quillaia extract type I
999(ii) Quillaia extract type 2
1201 Polyvinylpyrrolidone
1400 Dextrins, roasted starch
CS 306-2011
CS 273-1968
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 105-1981
CS 275-1973
CS 117-1981
1401 Acid-treated starch
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 256-2007
CS 119-1981
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 105-1981
CS 249-2006
CS 117-1981
1402 Alkaline treated starch
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 256-2007
CS 119-1981
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 105-1981
CS 249-2006
CS 117-1981
1403 Bleached starch
CS 273-1968
CS 221-2001
CS 275-1973
CS 306-2011
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 249-2006
CS 117-1981
1404 Oxidized starch
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 256-2007
CS 119-1981
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 105-1981
CS 249-2006
CS 117-1981
1405 Starches, enzyme treated
CS 273-1968
CS 221-2001
CS 275-1973
CS 306-2011
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 249-2006
CS 117-1981
1410 Monostarch phosphate
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 119-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 249-2006
CS 117-1981
1412 Distarch phosphate
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 119-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 249-2006
CS 117-1981
1413 Phosphated distarch phosphate
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 119-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 249-2006
CS 117-1981
1414 Acetylated distarch phosphate
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 119-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 249-2006
CS 117-1981
1420 Starch acetate
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 119-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 249-2006
CS 117-1981
1422 Acetylated distarch adipate
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 119-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 249-2006
CS 117-1981
1440 Hydroxypropyl starch
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 119-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 249-2006
CS 117-1981
1442 Hydroxypropyl distarch phosphate
CS 273-1968
CS 221-2001
CS 275-1973
CS 94-1981
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 119-1981
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 249-2006
1450 Starch sodium octenyl succinate
CS 306-2011
CS 256-2007
CS 309R-2011
CS 249-2006
CS 117-1981
1451 Acetylated oxidized starch
CS 306-2011
CS 256-2007
CS 309R-2011
CS 249-2006
CS 117-1981
1503 Castor oil
1505 Triethyl citrate
1518 Triacetin
CS 256-2007
CS 309R-2011
CS 117-1981
1520 Propylene glycol
1521 Polyethylene glycol

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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