GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 122 additives having the functional class "Emulsifier":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
967 Xylitol
CS 309R-2011
CS 306-2011
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981
415 Xanthan gum
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 221-2001
CS 249-2006
339(iii) Trisodium phosphate
450(ii) Trisodium diphosphate
331(iii) Trisodium citrate
CS 309R-2011
CS 282-1971
CS 290-1995
CS 97-1981
CS 252-2006
CS 96-1981
CS 251-2006
CS 89-1981
CS 281-1971
CS 13-1981
CS 249-2006
CS 207-1999
CS 98-1981
CS 256-2007
CS 302-2011
CS 57-1981
CS 319-2015
CS 291-2010
CS 306-2011
CS 117-1981
CS 250-2006
CS 221-2001
340(iii) Tripotassium phosphate
1505 Triethyl citrate
341(iii) Tricalcium phosphate
1518 Triacetin
CS 309R-2011
CS 256-2007
CS 117-1981
413 Tragacanth gum
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 221-2001
479 Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
450(iii) Tetrasodium diphosphate
450(v) Tetrapotassium diphosphate
181 Tannic acid (Tannins)
473 Sucrose esters of fatty acids
444 Sucrose acetate isobutyrate
473a Sucrose Oligoesters, Type I and Type II
474 Sucroglycerides
484 Stearyl citrate
1405 Starches, enzyme treated
CS 309R-2011
CS 105-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
1450 Starch sodium octenyl succinate
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 249-2006
1420 Starch acetate
CS 309R-2011
CS 94-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
492 Sorbitan tristearate
491 Sorbitan monostearate
495 Sorbitan monopalmitate
494 Sorbitan monooleate
493 Sorbitan monolaurate
481(i) Sodium stearoyl lactylate
452(i) Sodium polyphosphate
325 Sodium lactate
CS 309R-2011
CS 290-1995
CS 302-2011
CS 256-2007
CS 319-2015
CS 291-2010
CS 306-2011
CS 275-1973
CS 273-1968
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 253-2006
CS 249-2006
339(i) Sodium dihydrogen phosphate
331(i) Sodium dihydrogen citrate
CS 309R-2011
CS 282-1971
CS 290-1995
CS 97-1981
CS 252-2006
CS 96-1981
CS 251-2006
CS 89-1981
CS 281-1971
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 13-1981
CS 207-1999
CS 98-1981
CS 302-2011
CS 256-2007
CS 57-1981
CS 319-2015
CS 291-2010
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 117-1981
CS 221-2001
CS 250-2006
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 256-2007
CS 302-2011
CS 94-1981 (for use in packing media only)
CS 319-2015 (canned mangoes only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 221-2001
CS 249-2006
452(iii) Sodium calcium polyphosphate
541(ii) Sodium aluminium phosphate, basic
541(i) Sodium aluminium phosphate, acidic
401 Sodium alginate
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 97-1981
CS 256-2007
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 309R-2011
CS 275-1973
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 309R-2011
CS 275-1973
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
999(i) Quillaia extract type I
999(ii) Quillaia extract type 2
477 Propylene glycol esters of fatty acids
405 Propylene glycol alginate
1520 Propylene glycol
407a Processed eucheuma seaweed (PES)
CS 309R-2011
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 252-2006
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 250-2006
CS 249-2006
460(ii) Powdered cellulose
CS 309R-2011
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
452(ii) Potassium polyphosphate
326 Potassium lactate
CS 309R-2011
CS 290-1995
CS 256-2007
CS 319-2015
CS 291-2010
CS 306-2011
CS 275-1973
CS 273-1968
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 253-2006
340(i) Potassium dihydrogen phosphate
402 Potassium alginate
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 97-1981
CS 256-2007
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 221-2001
1201 Polyvinylpyrrolidone
430 Polyoxyethylene (8) stearate
431 Polyoxyethylene (40) stearate
436 Polyoxyethylene (20) sorbitan tristearate
435 Polyoxyethylene (20) sorbitan monostearate
434 Polyoxyethylene (20) sorbitan monopalmitate
433 Polyoxyethylene (20) sorbitan monooleate
432 Polyoxyethylene (20) sorbitan monolaurate
476 Polyglycerol esters of interesterified ricinoleic acid
475 Polyglycerol esters of fatty acids
1521 Polyethylene glycol
900a Polydimethylsiloxane
1413 Phosphated distarch phosphate
CS 309R-2011
CS 94-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 117-1981
CS 273-1968
CS 221-2001
CS 249-2006
451(i) Pentasodium triphosphate
451(ii) Pentapotassium triphosphate
440 Pectins
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 87-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
CS 221-2001
CS 249-2006
1404 Oxidized starch
CS 309R-2011
CS 94-1981
CS 105-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
423 Octenyl succinic acid (OSA) modified gum arabic
CS 309R-2011
CS 256-2007
CS 13-1981
CS 254-2007
CS 66-1981
1410 Monostarch phosphate
CS 309R-2011
CS 94-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
471 Mono- and di-glycerides of fatty acids
CS 309R-2011
CS 207-1999
CS 290-1995
CS 87-1981
CS 105-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 251-2006
CG 95-2022 (For use at 4000 mg/kg as emulsifier)
CS 275-1973
CS 117-1981
CS 141-1983
CS 249-2006
460(i) Microcrystalline cellulose (Cellulose gel)
CS 309R-2011
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
465 Methyl ethyl cellulose
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 117-1981
CS 306-2011
461 Methyl cellulose
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 117-1981
CS 306-2011
965(ii) Maltitol syrup
CS 309R-2011
CS 306-2011
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981
965(i) Maltitol
CS 309R-2011
CS 306-2011
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981
470(iii) Magnesium stearate
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
322(ii) Lecithin, partially hydrolysed
CS 309R-2011
CS 282-1971
CS 207-1999
CS 290-1995
CS 66-1981
CS 87-1981
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 306-2011
CS 281-1971
CS 141-1983
CS 117-1981
CS 249-2006
322(i) Lecithin
CS 309R-2011
CS 282-1971
CS 290-1995
CS 87-1981
CS 105-1981
CS 252-2006
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 281-1971
CS 141-1983
CS 249-2006
CS 207-1999
CG 95-2022 (For use at 5000 mg/kg as emulsifier)
CS 256-2007
CS 291-2010
CS 306-2011
CS 275-1973
CS 117-1981
CS 250-2006
966 Lactitol
CS 309R-2011
CS 306-2011
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981
472b Lactic and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 275-1973
CS 256-2007
CS 117-1981
425 Konjac flour
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
416 Karaya gum
CS 309R-2011
CS 105-1981
CS 256-2007
CS 306-2011
CS 275-1973
CS 273-1968
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 221-2001
CS 249-2006
1440 Hydroxypropyl starch
CS 309R-2011
CS 94-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 117-1981
CS 273-1968
CS 221-2001
CS 249-2006
464 Hydroxypropyl methyl cellulose
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 117-1981
CS 306-2011
1442 Hydroxypropyl distarch phosphate
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 94-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 249-2006
463 Hydroxypropyl cellulose
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 117-1981
CS 306-2011
419 Gum ghatti
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 306-2011
CS 243-2003
CS 256-2007
CS 117-1981
CS 296-2009
414 Gum arabic (Acacia gum)
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 87-1981
CS 105-1981
CS 256-2007
CS 117-1981
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 249-2006
412 Guar gum
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 221-2001
CS 249-2006
445(iii) Glycerol ester of wood rosin
467 Ethyl hydroxyethyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
1412 Distarch phosphate
CS 309R-2011
CS 94-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 117-1981
CS 273-1968
CS 221-2001
CS 249-2006
339(ii) Disodium hydrogen phosphate
450(i) Disodium diphosphate
340(ii) Dipotassium hydrogen phosphate
480 Dioctyl sodium sulfosuccinate
450(vi) Dicalcium diphosphate
472e Diacetyltartaric and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
1400 Dextrins, roasted starch
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 105-1981
CS 256-2007
CS 273-1968
CS 117-1981
CS 221-2001
472c Citric and fatty acid esters of glycerol
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CG 95-2022 (For use at 9000 mg/kg as emulsifier)
CS 306-2011
CS 275-1973
CS 256-2007
CS 117-1981
CS 291-2010
1503 Castor oil
427 Cassia gum
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
407 Carrageenan
CS 309R-2011
CS 282-1971
CS 119-1981 (for use in packing media only)
CS 97-1981
CS 105-1981
CS 252-2006
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 281-1971
CS 70-1981 (for use in packing media only)
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 249-2006
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 117-1981
CS 221-2001
CS 250-2006
410 Carob bean gum
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
902 Candelilla wax
482(i) Calcium stearoyl lactylate
452(iv) Calcium polyphosphate
450(vii) Calcium dihydrogen diphosphate
542 Bone phosphate
1403 Bleached starch
CS 309R-2011
CS 105-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
901 Beeswax
442 Ammonium salts of phosphatidic acid
452(v) Ammonium polyphosphate
403 Ammonium alginate
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 256-2007
CS 273-1968
CS 117-1981
CS 221-2001
1402 Alkaline treated starch
CS 309R-2011
CS 94-1981
CS 105-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
400 Alginic acid
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
406 Agar
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 97-1981
CS 256-2007
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 221-2001
CS 249-2006
1401 Acid-treated starch
CS 309R-2011
CS 94-1981
CS 105-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
1451 Acetylated oxidized starch
CS 309R-2011
CS 256-2007
CS 117-1981
CS 306-2011
CS 249-2006
1414 Acetylated distarch phosphate
CS 309R-2011
CS 94-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 117-1981
CS 273-1968
CS 221-2001
CS 249-2006
1422 Acetylated distarch adipate
CS 309R-2011
CS 94-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 70-1981
CS 306-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 117-1981
CS 221-2001
CS 249-2006
472a Acetic and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 275-1973
CS 256-2007
CS 117-1981

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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